HONEY-LIME GRILLED SKIRT STEAK WITH AVOCADO-TOMATO RELISH
Make and share this Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
- Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of the sliced steak. Serve with Avocado-Tomato relish.
- For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let sit for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.
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Shahan Ahmed
a-s61@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked to perfection and the relish is delicious.
Learn
learn31@hotmail.frThis recipe is a great way to impress your friends and family. The steak is always a hit, and the relish is the perfect finishing touch.
Shylah Steel
shylah_steel72@yahoo.comI love that this recipe is so versatile. You can serve the steak with the relish, or you can use it in tacos, burritos, or salads.
Jessica Whited
j@yahoo.comI've tried this recipe with both skirt steak and flank steak. I prefer the skirt steak because it's more tender.
hina op
o@hotmail.comThis recipe is a bit more time-consuming than some of my other go-to steak recipes, but it's worth the effort. The marinade and relish really make a difference in the flavor of the steak.
onyegbule Cj
cj@yahoo.comI'm not a huge fan of avocado, but I loved the relish in this recipe. It's creamy and refreshing, and it pairs perfectly with the grilled steak.
Mylovenezuko Martin
m-m27@hotmail.comThis recipe is a great way to use up leftover steak. The relish is also a great way to add some extra flavor and nutrition to your meal.
dzikamai damiso
dzikamai-damiso4@hotmail.comI love the smoky flavor that the grill gives the steak. The marinade is also very flavorful and helps to keep the steak moist.
PETER NJAU
n-peter@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Niwas Baniya
b50@yahoo.comI'm not a big fan of lime, but I loved this recipe. The marinade is perfectly balanced and the steak is cooked to perfection.
SHOAIB TV
shoaib-tv50@gmail.comThis recipe is a great way to change up your usual grilled steak routine. The marinade and relish give the steak a unique and delicious flavor.
Cayle Gordon
gordon@yahoo.comI've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the relish is the perfect complement.
Charmain Hawkins
hawkins.charmain@aol.comThis is a great recipe for a summer cookout. The steak is grilled to perfection and the relish is a refreshing addition.
Icon Dexter
icond@hotmail.frI love this recipe! It's my go-to for grilled skirt steak. The marinade is simple but flavorful, and the steak always comes out tender and juicy.
Funny World
wfunny@aol.comThe steak was a bit tough, but the marinade and relish were great. I would try it again with a different cut of steak.
Nabraj Mandal
mandal_nabraj46@hotmail.comThis recipe is easy to follow and the results are delicious. I made it for a dinner party and everyone raved about it.
SadaqatBaloch Sara Ansari
s70@yahoo.comI love the combination of flavors in this dish. The honey and lime in the marinade give the steak a sweet and tangy flavor, while the avocado-tomato relish adds a creamy and refreshing touch.
Billa Hashmi
hashmi.billa@yahoo.comI'm not a huge fan of skirt steak, but this recipe changed my mind. The marinade tenderizes the steak and the grilling gives it a nice smoky flavor.
Gulsher Ahmed
a_gulsher92@yahoo.comThis skirt steak recipe is a winner! The marinade is flavorful and the steak is cooked to perfection. I served it with the avocado-tomato relish and it was a hit.