HONEY-LIME ENCHILADAS
My sister recommended this recipe, with a sweet and spicy twist on traditional enchiladas.
Provided by user
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the honey, chili powder, lime juice, and minced garlic in a large glass or ceramic bowl. Add the shredded cooked chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least a half hour. Remove the shredded chicken from the marinade, and shake off excess. Save the used marinade.
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish, and spread 1/2 cup of enchilada sauce over the bottom.
- Combine marinated shredded chicken with 5 cups of shredded Monterey Jack cheese in a bowl. Mix lightly. Spoon about 3/4 cup of the chicken-cheese mixture down the center of each tortilla. Roll tortillas and place seam-side down in the prepared baking dish.
- In a bowl, whisk together remaining enchilada sauce, fat-free half-and-half, and remaining marinade. Pour sauce over enchiladas and sprinkle top with 1 cup of shredded Monterey Jack cheese.
- Bake in preheated oven until the cheese has melted and the top is brown, about 30 minutes.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 44.5 g, Cholesterol 97 mg, Fat 31.4 g, Fiber 2.6 g, Protein 33.8 g, SaturatedFat 15.8 g, Sodium 825.5 mg, Sugar 11.4 g
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Regina Danielson
[email protected]I followed the recipe exactly and the enchiladas turned out great! The honey-lime sauce was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe.
Munna Typist
[email protected]These enchiladas were amazing! The honey-lime sauce was the perfect balance of sweet and tangy. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again soon.
Jeff Humphreys
[email protected]I'm not a big fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The honey-lime sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Amogelang Anele
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the flavor of the honey-lime sauce. I will definitely be making these again.
Angela Baker
[email protected]These enchiladas were a disappointment. The sauce was bland and the chicken was dry. I wouldn't recommend this recipe.
Bibek sing
[email protected]I was looking for a new enchilada recipe and this one caught my eye. I'm so glad I tried it! The honey-lime sauce is amazing and the chicken was cooked perfectly. This is definitely going to be a new favorite in my house.
Wiz Fredo
[email protected]These enchiladas were easy to make and turned out delicious. The honey-lime sauce was a nice change from the usual tomato sauce.
Damian Agaba
[email protected]I love the unique flavor of these enchiladas. The honey-lime sauce was a great way to change up the traditional enchilada sauce. I will definitely be making these again!
Shovon Miah
[email protected]These enchiladas were a hit with my family! The honey-lime sauce was a great way to change up the traditional enchilada sauce. The chicken was moist and flavorful. I will definitely be making this recipe again.
Terance Dube
[email protected]These enchiladas were easy to make and turned out delicious. The honey-lime sauce was a great way to change up the traditional enchilada sauce. I will definitely be making these again!
Mohammed Iqbal Tabassum
[email protected]I followed the recipe exactly and the enchiladas turned out great! The honey-lime sauce was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe.
Bashant Singh Thakuri
[email protected]These enchiladas were amazing! The honey-lime sauce was the perfect balance of sweet and tangy. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again soon.
Abdallah Ziada
[email protected]I'm not a big fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The honey-lime sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Liam Bolan
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the flavor of the honey-lime sauce. I will definitely be making these again.
Felix Emechebe
[email protected]These enchiladas were a disappointment. The sauce was bland and the chicken was dry. I wouldn't recommend this recipe.
Mitchelle Rangwani
[email protected]I was looking for a new enchilada recipe and this one caught my eye. I'm so glad I tried it! The honey-lime sauce is amazing and the chicken was cooked perfectly. This is definitely going to be a new favorite in my house.
Daniel Blumenfeld
[email protected]These enchiladas were easy to make and turned out delicious. The honey-lime sauce was a nice change from the usual tomato sauce.
Colby Lucas
[email protected]I loved the unique flavor of these enchiladas. The honey-lime sauce was a great way to change up the traditional enchilada sauce. I will definitely be making these again!
Maddison Swartfager
[email protected]These enchiladas were a hit with my family! The honey-lime sauce was the perfect balance of sweet and tangy, and the chicken was moist and flavorful. I will definitely be making this recipe again.