Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice
Provided by Robert Broadfoot
Categories Lunch
Yield 2 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine all the ingredients for the chicken marinade.
- Toss in the chicken thighs and marinate for at least one hour.
- In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
- Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
- Slice cooked chicken thighs and add to the salad bowl.
- In a small bowl, combine all the ingredients for the dressing. Mix well.
- Toss the salad with the dressing and serve immediately.
- Enjoy!
Nutrition Facts : Calories 966 calories, Carbohydrate 62 grams, Fat 67 grams, Fiber 15 grams, Protein 39 grams, Sugar 39 grams
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Crystal Carter
[email protected]I made this recipe with grilled chicken and it was delicious. I will definitely be making it again.
Brian Jude
[email protected]This recipe is a great way to get your kids to eat more chicken.
Liqea Hill
[email protected]I made this recipe for my family and they loved it. They said it was one of the best chicken dishes they've ever had.
Clayton Coles
[email protected]This recipe is so flavorful and it's perfect for a summer meal.
Nampiina Haniifa
[email protected]This recipe is a great way to use up leftover avocado. I added some chopped cucumber to the salad and it was perfect.
adedamola gbalajobi
[email protected]I made this recipe with quinoa instead of rice and it was still delicious.
Kura Kurd
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of flavors.
marandae Winslett
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about it.
Haroon Haroon Iqbal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Especiosa Fernandes
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken dish I've ever made.
Jowel Md jowe
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Lokita Mimi
[email protected]I made this recipe with brown rice instead of white rice and it was still delicious.
Depresso Expresso
[email protected]This recipe is easy to make and it's perfect for a weeknight meal.
Boys Mehedi
[email protected]I added some chopped red onion to the salad and it gave it a nice crunch.
mdjisan mia
[email protected]This recipe is a great way to use up leftover chicken. I used grilled chicken and it turned out great.
Mwaju Hashuni
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Sarfraz Jaffar
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the avocado salad was a perfect complement. I will definitely be making this again.