HONEY-LEMON GLAZED CAULIFLOWER
This sweet-tart glaze, along with the heat of the crushed red pepper and sweet smoked paprika, give this dish a zesty flavor. From an old Fine Cooking Magazine.
Provided by Daily Inspiration S
Categories Vegetables
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat 3 tbsp. oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 tsp. salt - stir to coat. Cook, without stirring, until the cauliflower is browned on one side; about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.
- 2. Meanwhile, in a small bowl, stir 3 tbsp. water and the remaining 1 tbsp. oil with the onion, honey, ground coriander, paprika and pepper flakes.
- 3. Add the onion mixture to the skillet and cook, stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed - about 4 minutes.
- 4. Transfer to a serving bowl, stir in the lemon juice and zest and garnish with the cilantro. Serve immediately.
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Donald Mohlominyana
[email protected]I made this dish for my family, and they all loved it! The cauliflower was roasted beautifully, and the glaze was perfect. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
Ramiro AVILES
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of honey, lemon, and garlic. The cauliflower is roasted to perfection, and the glaze is just the right amount of sweetness and tanginess. Highly recommend!
Nisita Shrestha
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. The glaze is delicious, and the cauliflower is roasted to perfection. I served it with a side of quinoa, and it was a healthy and satisfying meal.
Mahfuza Akter
[email protected]This recipe is a keeper! The glaze is amazing, and the cauliflower is so tender and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Asfin Alone
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The cauliflower was roasted to perfection, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again!
Binupa Yuthman
[email protected]I followed the recipe exactly, and it turned out great! The cauliflower was roasted beautifully, and the glaze was perfect. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
S Delice
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of honey, lemon, and garlic. The cauliflower is roasted to perfection, and the glaze is just the right amount of sweetness and tanginess. Highly recommend!
Tara Owd
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The glaze is amazing, and the cauliflower is so tender and flavorful. I'll definitely be making this again!
Lethukuthula Phiri
[email protected]This recipe is so easy to make, and it's absolutely delicious. I love the combination of honey, lemon, and garlic. The cauliflower is roasted to perfection, and the glaze is just the right amount of sweetness and tanginess. Highly recommend!
Noe Bagtasos
[email protected]I made this dish for my family, and they all loved it! The cauliflower was roasted beautifully, and the glaze was perfect. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
Odonchimeg Gantomor
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. The glaze is delicious, and the cauliflower is roasted to perfection. I served it with a side of quinoa, and it was a healthy and satisfying meal.
Annah Babirye
[email protected]This recipe is a keeper! The glaze is amazing, and the cauliflower is so tender and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Lisa Edwards
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The cauliflower was roasted to perfection, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again!
Maama Banda
[email protected]I followed the recipe exactly, and it turned out great! The cauliflower was roasted beautifully, and the glaze was perfect. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
Junu Chaudhary
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of honey, lemon, and garlic. The cauliflower is roasted to perfection, and the glaze is just the right amount of sweetness and tanginess. Highly recommend!
Fun Nepal
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The glaze is amazing, and the cauliflower is so tender and flavorful. I'll definitely be making this again!
Momena Begum
[email protected]This cauliflower dish was a hit at our dinner party! Everyone loved the sweet and tangy glaze, and the cauliflower itself was roasted to perfection. Definitely a recipe I'll be making again.