HONEY LEMON COTTAGE CHEESE PANCAKES
These are the most delicious cottage cheese pancakes I have ever tried. Who knew adding a little lemon and honey was the secret ingredient. Recipe courtesy of Better Homes and Gardens January 2019.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest.
- Add flour, baking powder, baking soda, and salt. Stir just until moistened.
- Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
- Cook over medium heat about 2 minutes and flip when top is bubbly and edges are slightly dry.
- Cook an additional 2 minutes or until both sides are brown.
- Keep warm in 200 oven while cooking remaining pancakes.
- Serve warm with butter, maple syrup, and/or berries.
Nutrition Facts : Calories 487.2, Fat 18.6, SaturatedFat 8.2, Cholesterol 315, Sodium 1249.2, Carbohydrate 49.7, Fiber 1.3, Sugar 12.6, Protein 27.9
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Sasha Bourne
[email protected]I can't wait to try this recipe! I love the combination of honey and lemon.
Abdishakor Salpo
[email protected]These pancakes are a must-try for anyone who loves a delicious and unique breakfast. The honey-lemon flavor is simply divine.
Carl Mckinley
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Malik Naveed
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the honey-lemon flavor was a perfect balance of sweet and tart.
Lipuo Pheko
[email protected]I'm not a huge fan of cottage cheese, but I thought these pancakes were pretty good.
Saram Bhatti
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Moheb Tajik
[email protected]I'm always looking for new pancake recipes, and this one definitely fits the bill. The honey-lemon flavor is a nice change from the usual maple syrup.
Riaz4646 Khan
[email protected]These pancakes were a great way to use up some leftover cottage cheese. They were delicious and fluffy.
Nino Ratiani
[email protected]Loved these pancakes! The honey-lemon flavor was perfect.
Peapea Samuel
[email protected]These pancakes were easy to make and tasted great! I will definitely be making them again.
Isabelle Ellsworth
[email protected]I found these pancakes to be a bit bland. I think they could have used more lemon flavor.
Faith Benard
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of honey in the batter next time.
Paul Gonzalez
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. I'm not usually a fan of cottage cheese, but it really worked well in this recipe. The pancakes were light and fluffy, and the honey-lemon syrup was a perfect complement.
AZIZ Rind
[email protected]These pancakes are amazing! I've made them several times now and they're always a hit. The cottage cheese gives them a great texture and the honey-lemon flavor is divine.
Bzu Rai
[email protected]I tried this recipe for my family this morning and it was a hit! The pancakes were fluffy and flavorful, and the lemon-honey syrup was the perfect finishing touch. Even my picky kids loved them.
Nuurwo Cabdi
[email protected]These pancakes are a delightful twist on the classic. The honey and lemon add a bright and refreshing flavor that perfectly complements the creamy cottage cheese. I also love that this recipe is so easy to make - it's perfect for a quick and deliciou