HONEY-LAVENDER ICE CREAM
We used culinary grade lavender when making our smooth and creamy Honey-Lavender Ice Cream.
Provided by By Paula Jones
Categories Dessert
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat milk and lavender over medium-high heat until bubbles begin to form around edge of pan (do not boil). Remove from heat; let stand at least 15 minutes.
- In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until pale and creamy. Add honey; beat until blended.
- Strain milk through fine-mesh strainer to remove lavender; discard lavender. Stir milk into egg yolk mixture. Return to saucepan. Cook over medium-low heat until mixture thickens and coats back of spoon. Remove from heat; cool completely.
- Place saucepan in refrigerator until cold, about 2 hours. Pour mixture into ice-cream freezer and freeze according to manufacturer's directions.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helena Kyrie
[email protected]This ice cream is the perfect way to end a summer meal.
Rafiq Alam
[email protected]I served the ice cream with fresh berries and a drizzle of honey.
Tsholofelo Lechuti
[email protected]I froze the ice cream for about 4 hours before serving, and it was the perfect consistency.
Sohail aminzai
[email protected]I made this ice cream in a 1-quart ice cream maker, and it took about 20 minutes to churn.
Tamrabet Houssem
[email protected]I used a hand mixer to make this ice cream, and it worked just fine.
Alonzo Morales
[email protected]I had some trouble finding lavender extract, but I was able to find it at a specialty grocery store.
Forid Rana
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion.
Eladio Cosme
[email protected]I love the purple color of this ice cream! It's so pretty and festive.
Spiritual Luna
[email protected]This ice cream is a great way to use up leftover honey. It's also a fun and easy recipe to make with kids.
Nadeem ktk
[email protected]I made this ice cream for my family and they all loved it! The honey lavender flavor is unique and refreshing. It's the perfect dessert for a special occasion.
9387 mgt toufiq Raiyan
[email protected]I'm not a huge fan of lavender, but I was willing to try this recipe because I love honey ice cream. I was pleasantly surprised at how much I enjoyed it! The lavender flavor is subtle and delicate, and it pairs perfectly with the honey. I would defin
Biishwas Shrestha
[email protected]This ice cream is so smooth and creamy! It's the perfect texture for a hot summer day. The honey and lavender flavors are perfectly balanced, and the ice cream is not too sweet.
froggy thefrog
[email protected]I love the combination of honey and lavender in this ice cream. It's a unique and delicious flavor that I've never tasted before. I will definitely be making this again!
Rayne Saide
[email protected]This ice cream is a perfect balance of sweet and floral. The honey adds a subtle sweetness, while the lavender gives it a light, refreshing flavor. It's the perfect dessert for a warm summer day.
Paw Fum
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.
Josue Soto
[email protected]This recipe is a keeper! The honey lavender ice cream was a delicious and refreshing treat. It was easy to make and turned out perfect. I highly recommend it!
Andrew Gerrior
[email protected]I was initially hesitant about the lavender flavor, but I was pleasantly surprised at how well it complemented the honey. The ice cream had a delicate floral aroma and a rich, creamy taste. It was the perfect dessert to end a summer meal.
Audrina Brown
[email protected]This honey lavender ice cream recipe was a hit at our summer gathering! The combination of sweet honey and aromatic lavender was perfectly balanced, and the ice cream had a wonderfully smooth and creamy texture. We garnished it with fresh lavender sp