HEALTHIEST ZUCCHINI BREAD (OR MUFFINS) EVER
These are high in fiber, iron, & protein as well as low in sugar & fat... but they still taste great!!!
Provided by Geniale Genie
Categories Quick Breads
Time 1h15m
Yield 2 small loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Line a colander with several layers of paper towels. Place zucchini on top and cover with several more layers of paper towels. Add weight and set aside at least 15 minutes, pressing occasionally to remove water.
- In a large bowl, combine flour, stevia, baking soda, spices, prunes, walnuts, and cocoa nibs; add zucchini and toss to coat.
- In a separate bowl, beat the molasses with the applesauce and the eggs.
- Create a well in the dry ingredients and add wet ingredients; stir until uniformly combined.
- Pour into greased loaf pans and bake 50-55 minutes OR into 18 lined muffin tins and bake 25-30 minutes.
- NOTE: When chopping prunes, I usually add a spoonful of the dry ingredients and toss to coat. This prevents the date pieces from sticking together. You can also periodically dunk your knife in the flour.
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Kami Sala
[email protected]I made this zucchini bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
charles Augustine
[email protected]This zucchini bread is a great healthy snack or breakfast option. It's packed with nutrients and it's also delicious. I love that it's made with whole wheat flour and Greek yogurt.
Rosario Mendoza
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, with the perfect amount of sweetness. I will definitely be making this again.
Temitope Damilola
[email protected]This was my first time making zucchini bread and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making this again.
Muhamad Kamil
[email protected]I thought this zucchini bread was just okay. It was a bit too dense for my taste and the flavor was a bit bland.
Zaafer Mehdi
[email protected]I was pleasantly surprised with how well this zucchini bread turned out. It's light and fluffy, with a subtle zucchini flavor. I will definitely be making this again.
marin-adrian
[email protected]This zucchini bread is a great way to use up extra zucchini. It's easy to make and the results are always delicious. I especially love the streusel topping.
Alton Chakma
[email protected]I've made this zucchini bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I especially love the streusel topping.
M. Ali Ahmed
[email protected]This zucchini bread is the best I've ever had! It's so moist and flavorful, with the perfect amount of sweetness. I will definitely be making this again and again.
Fida
[email protected]I made this zucchini bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
HASNAAT Ahmed
[email protected]This zucchini bread is a great healthy snack or breakfast option. It's packed with nutrients and it's also delicious. I love that it's made with whole wheat flour and Greek yogurt.
Lina Xhinti
[email protected]I was disappointed with this zucchini bread. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Natty More
[email protected]This zucchini bread is a great way to use up extra zucchini. It's easy to make and the results are always delicious. I especially love the streusel topping.
Dillon Weimer
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, with the perfect amount of sweetness. I will definitely be making this again.
Gentle Dove
[email protected]This was my first time making zucchini bread and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making this again.
Collins Mensah
[email protected]I thought this zucchini bread was just okay. It was a bit too dense for my taste and the flavor was a bit bland.
Stefany Brown
[email protected]I was pleasantly surprised with how well this zucchini bread turned out. It's light and fluffy, with a subtle zucchini flavor. I will definitely be making this again.
starky carrillo
[email protected]I've made this zucchini bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I especially love the streusel topping.
harold godwin
[email protected]This zucchini bread is incredibly moist and flavorful, with the perfect balance of sweetness and spice. I also love that it's packed with healthy ingredients like zucchini, whole wheat flour, and Greek yogurt.