HONEY-KISSED PRETZEL CRUSTED PORK LOIN
Brushed with a spicy honey-mustard mixture, pork loin is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Combine honey, stone ground mustard, 1 tablespoon Dijon mustard and jalapeno in small bowl. Place crushed pretzels in shallow pan.
- Coat loin filet with honey mixture; roll in crushed pretzels and place on rack in shallow roasting pan. Roast at 375 degrees F for 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.
- Meanwhile, make sauce to serve with pork. Melt butter in small saucepan; add garlic and saute 1 minute. Stir in wine and 2 tablespoons Dijon mustard. Bring to a boil; reduce heat and simmer until reduced to about 1/2 cup.
- To serve, slice pork and drizzle with butter sauce.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 18 g, Cholesterol 58.3 mg, Fat 12.5 g, Fiber 0.3 g, Protein 15.3 g, SaturatedFat 6.4 g, Sodium 414.5 mg, Sugar 6 g
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Carter Dane
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Noman Khan2234
[email protected]I added some chopped nuts to the pretzel crust. It added a nice crunch and flavor to the dish.
Lorraine Martinez
[email protected]I'm not a big fan of honey, so I used maple syrup instead. It worked just as well, and the pork loin was still delicious.
Lota Aho
[email protected]This dish is a great way to use up leftover pork loin. I made it with leftover pork loin from a roast, and it turned out delicious.
Ashley Anderson
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Nikki Morrison
[email protected]This recipe is a great way to add some variety to your pork loin repertoire. The pretzel crust is a fun and unexpected touch.
Saeeda Raja
[email protected]I've made this recipe several times, and it always turns out great. I love the way the honey glaze caramelizes on the pork loin.
Williams Oliver
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Aj Papi
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Tina Beth Thomas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin is so tender and juicy, and the pretzel crust is crispy and flavorful.
Hunter„ÉÑ MaX
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pretzel crust and honey glaze made it so delicious and flavorful.
Angel Ogbede
[email protected]This dish is a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so this recipe is a lifesaver when I'm looking for a quick and easy meal.
Imtiaz Zihan Arshed
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone raved about the pork loin, and I received several requests for the recipe.
Caetlyn Porter
[email protected]I love the combination of sweet and salty in this dish. The honey glaze and pretzel crust complement each other perfectly.
The Planet of the Nerd
[email protected]This dish was surprisingly easy to make, even for a beginner like me. The instructions were clear and easy to follow, and the end result was a delicious and impressive meal.
Shafin Swad
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The pork loin is always cooked perfectly, and the pretzel crust is addictive.
Donniyyah White
[email protected]This pretzel-crusted pork loin was a hit! The honey glaze added a beautiful golden color and a touch of sweetness to the crispy pretzel crust. The pork was juicy and tender, and the combination of flavors was incredible.