HONEY GLAZED SHALLOTS
From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.
Provided by dicentra
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim ends and tips from shallots. Remove papery skins.
- In a large nonstick skillet, melt butter over medium heat.
- Stir in honey. Add shallots salt and pepper.
- Pour in chicken broth and bring to a simmer.
- Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
- Stir in parsley and mint before serving.
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Aizaz Jani
[email protected]I had trouble getting the shallots to caramelize evenly.
Lishan Nigussie
[email protected]These shallots are a bit too sweet for my taste.
Wiafe Ernest
[email protected]I love the way these shallots caramelize in the oven.
Nazmul Hassa
[email protected]These shallots are a great addition to any cheeseboard.
Musa Tanoli
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
Susan Mohammed
[email protected]These shallots are perfect for a quick and easy side dish.
Ellie Torres
[email protected]My kids loved these shallots! They're a great way to get them to eat their vegetables.
Orijah Idowu
[email protected]I'm not usually a fan of shallots, but these honey-glazed shallots have changed my mind. They're so delicious and easy to make!
Dilum Saranga
[email protected]These shallots are a great way to add a touch of elegance to any dish. They're perfect for special occasions or everyday meals.
Mamta Mandal
[email protected]I love the combination of sweet and savory in this recipe. The honey glaze is perfectly balanced with the acidity of the shallots.
Muhammad Zia
[email protected]These shallots are so versatile! I've used them as a topping for grilled salmon, roasted chicken, and even pizza. They also make a great addition to salads.
Brian Edwards
[email protected]I've made this recipe several times and it always turns out perfect. The shallots are caramelized and slightly crispy on the outside, while still maintaining a tender bite on the inside.
Dominic Johnson
[email protected]These honey-glazed shallots were a hit at my last dinner party! They were so easy to make and added a delicious sweetness and crunch to the meal.