HONEY GLAZED PORK SPARERIBS
These pork ribs are sweet and crispy and a little spicy - so made in a pressure cooker or slow crock pot will work. These ribs require slow cooking- to tenderize them, before grilling.Then cook under the broiler to get that crispy- sticky glaze. My Uncle Snooks always liked them like this..his brother, Uncle John always made a...
Provided by Pat Duran
Categories Ribs
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In a blender, combine the hoisin sauce with the soy sauce, molasses, ginger, garlic and 1/2 cup of the honey and puree until smooth. Add the Chinese chile-garlic sauce and pulse to combine. Sometimes I like to add 2 Tablespoons of sesame seed oil too.
- 2. Cut the ribs into 3 rib sections and transfer to a pressure cooker. Add the hoisin puree and let stand, turning the ribs occasionally, for 45 minutes.
- 3. Add 1/4 cup of water to the cooker. Cover and cook at high pressure for 20 minutes. Line a rimmed baking sheet with foil. Run cold water over the pressure cooker to release the pressure. Transfer the ribs to the prepared baking pan, meaty side up. Boil the cooking juices until reduced to 2 cups, about 5 minutes. Transfer the hoisin pan sauce to a bowl.
- 4. Preheat the broiler and position a rack 8-inches from the heat. Brush the ribs all over with the remaining 1/4 cup of honey and broil, turning once, until the ribs are glazed and browned, about 5 minutes. Transfer the rib sections to a cutting board and slice then into individual ribs. Serve them with the hoisin pan sauce. Enjoy!
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Nonrman Hylton
[email protected]Overall, I thought these ribs were pretty good. The glaze was a bit too sweet for my taste, but the ribs were cooked perfectly.
Rahmanullah Arman
[email protected]These ribs were a disaster. They were tough and dry, and the glaze was burnt.
Oronno Roy
[email protected]I'm not a big fan of pork ribs, but these were actually really good. The glaze was amazing and the meat was fall-off-the-bone tender.
ps4 gamer
[email protected]The glaze was a bit too sweet for my taste, but the ribs were cooked perfectly.
Ubaid Raza
[email protected]These ribs were so good, I ate them all myself!
Mitchelle Gwanz
[email protected]Meh.
Fitiĥ negn ye habeshaw Fisho
[email protected]This recipe is a keeper! The ribs were perfectly cooked and the glaze was delicious. I will definitely be making this again.
Katt Tiley
[email protected]The ribs were a bit tough, but the flavor was good.
Ahmed Ezzat
[email protected]I've made this recipe several times and it's always a hit with my guests. The ribs are always tender and juicy, and the glaze is to die for.
JoJo Guerrier
[email protected]Not bad, but I've had better.
Brant Davis
[email protected]These ribs were amazing! The glaze was perfectly caramelized and the meat was fall-apart tender.
Mennin Boyd
[email protected]I followed the recipe exactly and the ribs were overcooked.
shawn rodricks
[email protected]This is my new go-to recipe for pork spareribs! They were so easy to make and turned out so juicy and flavorful.
Mukisa Emmanuel
[email protected]The ribs were a bit dry, but the glaze was delicious.
ZAMIYAH SMITH
[email protected]These honey-glazed pork spareribs were fall-off-the-bone tender and had a perfect balance of sweet and savory flavors. My family loved them!