HONEY-GLAZED OVEN-ROASTED SWEET POTATO WEDGES
Categories Side Roast Thanksgiving Sweet Potato/Yam Fall Winter Honey Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Peel sweet potatoes, then quarter lengthwise. Rinse potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Brush with honey and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.
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Diane Ziegler
[email protected]I love making these wedges for a quick and easy snack. They're healthy and delicious, and they always satisfy my sweet tooth.
Aaliyah Carbon
[email protected]These wedges are the perfect side dish for a holiday dinner. They're easy to make and they always impress my guests.
Nicholas Gonzales
[email protected]I've never been a fan of sweet potatoes, but these wedges changed my mind. They're so delicious!
Gabriel Sanchez
[email protected]These wedges are a great way to get your kids to eat their vegetables. They're sweet and savory, and they're always a hit.
Adam Barlow
[email protected]I love how crispy these wedges get in the oven. They're the perfect finger food.
Olanike Toyin
[email protected]These wedges are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
Austine Desmond
[email protected]I've made these wedges several times now and they're always a hit. They're so easy to make and they taste amazing.
Lalan Dada
[email protected]These wedges are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Eric gandee
[email protected]I made these wedges for my family and they were a huge hit! Everyone loved the sweet and savory glaze.
Ammar Shah
[email protected]Delicious!
Chandra Thapa
[email protected]These were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
SkillzAllDay
[email protected]I love this recipe! The wedges are always crispy on the outside and fluffy on the inside. The glaze is also delicious and adds a nice sweetness to the potatoes.
Arman Nirob
[email protected]These wedges were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
Anil 999
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were delicious! The glaze was the perfect balance of sweet and savory, and the potatoes were roasted until they were crispy on the outside and fluffy on the inside.
Godwin Nyasulu (Jahwins Positive)
[email protected]These sweet potato wedges were a hit at my last dinner party! The honey glaze was perfectly sweet and sticky, and the potatoes were roasted to perfection. I'll definitely be making these again.