HONEY-GLAZED GRILLED CHICKEN THIGHS
This was great. We all loved it & will make again. We used skin on thighs but I did debone them. A little extra work but well worth it. The cook time..well I make sure the chicken is done.
Provided by Debra Harrelson
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat gas or charcoal grill. In small bowl, combine honey, soy sauce, red pepper flakes (if you use them) and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
- 2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.
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Kalkidan KT
[email protected]This recipe is so easy to make and the results are incredible! The chicken is so tender and the glaze is the perfect balance of sweet and savory.
Jason Marrow
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try marinating the chicken next time.
Bhupin Nepali
[email protected]This recipe is a keeper! The chicken is so juicy and flavorful, and the glaze is amazing.
skeleton
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind! The chicken was so moist and flavorful, and the glaze was the perfect finishing touch.
qaisar ali
[email protected]The chicken was a bit overcooked, but the glaze was really good.
Kaleab Molla
[email protected]I've tried many grilled chicken recipes, but this one is by far the best! The honey glaze is incredible and the chicken is cooked to perfection.
Shehan Bro
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the chicken and the glaze.
Domanique Andrews
[email protected]This recipe is easy to follow and the results are amazing! The chicken is so tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Kibirige Daniel
[email protected]The chicken was a bit dry, but the glaze was delicious.
Arman Yousuf
[email protected]This recipe is an absolute winner! The chicken thighs were juicy and flavorful, and the honey glaze was the perfect finishing touch. I'll definitely be making this again.