HONEY GLAZED CHICKEN BREASTS (LOW FAT)
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Provided by katie in the UP
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Spray a 13X9 inch pan with cooking spray.
- Place chicken in pan.
- In a small bowl, mix remaining ingredients except orange peel, pour over chicken.
- Cover with foil. Bake 20 minutes; turn chicken.
- Bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
- Sprinkle with orange peel.
- **crushed red chili flakes is my own addition**.
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Madushan Wijenayaka
[email protected]This is my go-to recipe for honey-glazed chicken. It's always a hit with my family and friends.
Topon Khan
[email protected]I've tried this recipe with different types of honey and they all work well. I especially like using buckwheat honey.
Dhanu Dhanu
[email protected]This recipe is perfect for a quick and easy weeknight meal. I usually serve it with rice and vegetables.
Usman Nasar
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and chewy. I think I might have overcooked it.
Kagoya Amina
[email protected]This recipe is a great way to get kids to eat chicken. My kids love the sweet and sticky glaze.
Aqibur Rahman Abir
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Yasir Arfat
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with roasted chicken, but I've also used grilled or fried chicken.
Baja 002
[email protected]I'm not a big fan of honey-glazed chicken, but this recipe was actually really good. The chicken was moist and tender, and the glaze was perfectly balanced.
Iresha Weerasuriya
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Voysha Salas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Traik Osman
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.
BIRDNEST CARTEL
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Muhammad Koye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is amazing.
saifulislam likhon
[email protected]This was my first time making honey-glazed chicken and it turned out great! The glaze was a bit too sweet for my taste, but I think that's just a personal preference. I'll definitely be making this again.
Abubakar Aminu
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with roasted vegetables or mashed potatoes.
Arof Md
[email protected]This honey-glazed chicken recipe was a hit with my family! The chicken was moist and tender, and the glaze was perfectly sweet and sticky. I will definitely be making this again.