HONEY-GLAZED CARROTS WITH GARLIC
Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
- Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.
Nutrition Facts : Calories 107 g, Fat 3 g, Fiber 4 g, Protein 1 g, Sodium 231 g
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Israfil Isa Rahman
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
bread
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
Jarad Allen
[email protected]These carrots are the perfect side dish for a holiday meal.
Rasak Halima
[email protected]I love the combination of honey and garlic in this recipe.
Ali Haider Jutt Goraya
[email protected]These carrots are a great way to add some sweetness to your meal.
JVNMOVIES
[email protected]I've made this recipe several times and it never disappoints. The carrots are always perfectly tender and flavorful.
D'vanae Wood
[email protected]These carrots are so good, I could eat them every day.
Kankonde Ramathan Mulumba
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone was asking for the recipe.
Tena Godsway
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Mateo Rada
[email protected]I love the way the honey glaze caramelizes the carrots.
Christopher Joseph
[email protected]These carrots are the perfect side dish for any occasion.
Sadik MD Farhan
[email protected]I've never been a big fan of carrots, but these honey glazed carrots are delicious! I'll definitely be making them again.
Eric Cartman Fatman
[email protected]These carrots are so easy to make and they're always a hit with my kids.
Caty
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them.
Ezre Amon
[email protected]This is my go-to recipe for glazed carrots. They're always a hit with my family and friends.
Md Sulyman
[email protected]I added a little bit of crushed red pepper to the glaze for a little extra kick. It was delicious!
Christie Davis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Kikomeko Bashir
[email protected]These honey glazed carrots were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors.