HONEY-GLAZED CARROTS AND SHALLOTS
Categories Vegetable Side Christmas Thanksgiving Vegetarian Carrot Fall Honey Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Spread carrots and shallots evenly in a 12-inch heavy skillet, then dot with butter and sprinkle with salt. Whisk together water, broth, Port, and honey and pour over vegetables. Cover skillet with a lid (or tightly with foil) and simmer over moderate heat until vegetables are tender when pierced with a paring knife, about 20 minutes.
- Transfer vegetables with a slotted spoon to a bowl and boil liquid over moderately high heat, uncovered, until syrupy and reduced to about 3 tablespoons, about 15 minutes. Return vegetables to skillet and gently stir to coat with glaze. Sprinkle with dill and chives (if using) and pepper.
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Mahbubur Rahman Sarker
[email protected]These glazed carrots and shallots are a delicious and easy-to-make side dish. I love that I can make them ahead of time and then just reheat them when I'm ready to serve. They're also a great way to get my kids to eat their vegetables.
Shajahan Sarkar
[email protected]This recipe is so easy to follow, and the results are always amazing. The carrots and shallots are roasted to perfection, and the honey glaze is the perfect finishing touch. I love serving these glazed vegetables as a side dish with pork chops or gri
Sajjad Jamali
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner! The honey glaze is the perfect balance of sweet and savory, and the shallots add a nice depth of flavor. I served these glazed carrots with roasted chicken, and they were a
Hammad Sindhi
[email protected]I made these glazed carrots and shallots for my Thanksgiving dinner, and they were a huge hit! Everyone loved the sweet and savory flavor of the glaze. I will definitely be making this recipe again for my next holiday gathering.
Marlee Baylor
[email protected]This recipe is a must-try for anyone who loves roasted vegetables. The carrots and shallots are roasted to perfection, and the honey glaze adds a delicious caramelized flavor. I served these glazed vegetables with grilled salmon, and they were a perf
Ameer Muaviya
[email protected]I'm not a big fan of carrots, but these glazed carrots and shallots are amazing! The glaze is so flavorful, and the shallots add a nice savory touch. I've made this recipe several times, and it's always a hit with my family and friends.
Jahid chowdhury
[email protected]These glazed carrots and shallots are a great way to get your kids to eat their vegetables. My kids love the sweet and savory glaze, and they always ask for seconds. I also like that this recipe is healthy and easy to make.
The Randomer
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I usually serve these glazed carrots and shallots as a side dish with roasted chicken or pork. They're also great for potlucks and holiday gatherings.
Allen Montgomery
[email protected]I followed the recipe exactly, and my carrots and shallots turned out perfectly. The glaze was a little too sweet for my taste, so I added a bit of lemon juice to balance it out. Overall, this is a great recipe that I will definitely make again.
hamdu yahaya
[email protected]These carrots and shallots are so delicious! I made them for my family last night, and they loved them. The glaze is the perfect balance of sweet and savory, and the vegetables are roasted to perfection. I'll definitely be making this recipe again.
Nobab Bhai
[email protected]I've tried this recipe with different types of shallots, and I've found that the milder flavor of the French shallots works best. I also like to add a bit of Dijon mustard to the glaze for a little extra tang.
Khazrii Ahmed
[email protected]These glazed carrots and shallots are a great way to add some color and flavor to your next meal. They're easy to make and can be roasted in the oven or cooked on the stovetop. I like to serve them with a sprinkle of fresh herbs, such as parsley or t
Jihad Choura
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots and shallots are roasted to perfection, and the honey glaze adds just the right amount of sweetness and flavor. I highly recommend this recipe!
Shahid Khanzada
[email protected]These honey glazed carrots and shallots are a delightful treat! The sweetness of the honey pairs perfectly with the savory flavors of the shallots and carrots, and the glaze gives the vegetables a beautiful golden brown color. I served these as a sid