HONEY-GLAZED CARROTS
Steps:
- Fill a medium saucepan with water and bring to a boil. Add some salt and the carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to the pan with the butter, honey and lemon juice. Cook until the glaze coats the carrots, 5 minutes. Season the carrots with salt and pepper and garnish with the chives to serve.
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Abdulla Hazari
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Prias Maria
[email protected]I've made these carrots several times and they're always a hit!
Primal Aska
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
joanna holden
[email protected]I love the glaze on these carrots! It's so flavorful.
Juliar Ewoe Kudoafor
[email protected]These carrots are the perfect side dish for a holiday meal.
Wadzanai mudare
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Shrabon Dey
[email protected]These carrots are delicious and so easy to make! I love that I can use ingredients that I already have on hand.
Joshua Curley
[email protected]I've made these carrots several times and they're always a hit! They're the perfect side dish for any occasion.
BAB Boy
[email protected]These carrots are so easy to make and they taste amazing! I love the combination of sweet and savory flavors.
mona jarral
[email protected]I made these carrots for my family and they loved them! The glaze is so flavorful and the carrots are cooked perfectly. I will definitely be making this recipe again.
ROOSTER CATERING
[email protected]These honey glazed carrots are delicious! They're sweet and savory, and the glaze is the perfect consistency. I followed the recipe exactly and they turned out great.