HONEY-GARLIC SHRIMP

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Honey-Garlic Shrimp image

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 2

Number Of Ingredients 8

1 pound large raw shrimp (16-20 count), peeled and deveined
1 tablespoon minced fresh garlic
2 tablespoons honey
½ teaspoon freshly grated ginger
1 tablespoon soy sauce, or more to taste
1 teaspoon Asian fish sauce, or to taste
2 teaspoons vegetable oil
1 cup thinly sliced green onion, or to taste

Steps:

  • Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
  • Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
  • Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
  • Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
  • Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g

Javier Gonzalez
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I've made this honey garlic shrimp recipe several times now and it never fails to impress. It's a great dish for any occasion.


Lyraice Bulie
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This honey garlic shrimp is a great way to impress your guests. It's easy to make and the results are delicious.


Umodzi Park
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I made this honey garlic shrimp for my friends and they all raved about it. The sauce is so good that you could drink it.


Kiersten McGee
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This honey garlic shrimp is the best I've ever had. The sauce is so flavorful and the shrimp are cooked to perfection.


Samina Samina
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I've tried many honey garlic shrimp recipes over the years, but this one is by far the best. The sauce is the perfect balance of sweet and savory, and the shrimp are cooked to perfection.


Sumitra Pariyar
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This honey garlic shrimp recipe is a must-try! It's so easy to make and the results are delicious.


Dean Reichert
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I made this honey garlic shrimp for my family and they loved it! The sauce is so flavorful and the shrimp are cooked perfectly.


TAWSIF VAI.
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This honey garlic shrimp is so easy to make and it tastes amazing. I will definitely be making this again.


Md Jakir Khan
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I've made this honey garlic shrimp recipe several times now and it never disappoints. It's always a crowd-pleaser.


TEHRERM FATIMA
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This recipe is a keeper! The honey garlic shrimp is so good, and the sauce is to die for.


Fred Tanner
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I made this honey garlic shrimp for dinner last night and it was a hit! The sauce is so flavorful and the shrimp are cooked perfectly.


GBPANIME
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This honey garlic shrimp is the perfect weeknight meal! It's quick and easy to make, and the results are delicious. The shrimp are cooked to perfection, and the honey garlic sauce is the perfect balance of sweet and savory.