HONEY FRUIT LOAVES
"I'm always looking for quick-and-easy recipes," comments Norma Pederson of Colman, South Dakota. "These mini loaves are simple to make, and breakfast guests love them," she adds.
Provided by Taste of Home
Time 55m
Yield 3 mini loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, crumbs and baking powder. In another bowl, beat eggs, honey, oil, orange juice and zest. Stir into dry ingredients just until moistened. Fold in apple, dates and apricots. Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Mukotanyi Francis
[email protected]These loaves are the best! I've made them several times and they're always a hit.
Nankwat Joseph
[email protected]I love the way these loaves freeze. I always have a few loaves in the freezer for when I need a quick and easy snack.
rudolf ficzu
[email protected]These loaves are so easy to make, they're perfect for busy weeknights.
Denique Chamber
[email protected]I drizzled a little honey glaze over the loaves before baking them. It gave them a beautiful golden crust.
Kameren Steele
[email protected]I made these loaves in mini loaf pans. They were the perfect size for individual servings.
Silvia Misiko
[email protected]I used a mixture of dried cranberries, raisins, and chopped apricots in my loaves. They were so delicious!
Ifftikhar Ali
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The loaves still turned out great!
Kayla Light
[email protected]These loaves are a great source of fiber and protein. They're a healthy and delicious snack that will keep you feeling full and satisfied.
Peron405
[email protected]I love that these loaves are made with whole wheat flour. It makes them a bit healthier than traditional fruit loaves.
Azaan Jan
[email protected]These loaves are the perfect way to use up leftover fruit. I always have a few bananas or apples that need to be used up, and these loaves are a great way to do it.
Rahul Xxx
[email protected]I've never been a big fan of fruit loaves, but these loaves changed my mind. They're so delicious!
Kiana Anderson
[email protected]These loaves are so moist and flavorful. I can't believe how easy they were to make.
Irsad Idr
[email protected]I love the way these loaves smell while they're baking. My whole house smells like honey and fruit.
Isaq Khan
[email protected]I'm not much of a baker, but these loaves were so easy to make. I'm definitely going to be making them again.
Holly Messer
[email protected]I made these loaves for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Marcin W
[email protected]These loaves are the perfect treat for breakfast, lunch, or a snack. They're also great for parties and potlucks.
Shamimmy Wa Elisa
[email protected]This recipe is a keeper! The loaves are so easy to make and they taste amazing. I love how versatile they are - you can use any type of fruit you like.
Victor Dioso
[email protected]I've made these loaves several times now, and they always turn out perfectly. They're moist, flavorful, and have a beautiful golden crust. My friends and family love them!
Unagwu Iykechukwu
[email protected]These Honey Fruit Loaves are an absolute delight! The combination of sweet honey and juicy fruits makes for a flavor explosion in every bite. I especially love the addition of chopped walnuts, which adds a nice crunch and nutty flavor.