HONEY DIJON SALMON
This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food.
Provided by Bellinda
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley.
- Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets.
- Sprinkle the bread crumb mixture on top.
- Bake 10 minutes per inch of thickness or until the fish is flaky.
- Serve with lemon wedges.
Nutrition Facts : Calories 438, Fat 11.7, SaturatedFat 1.9, Cholesterol 165.4, Sodium 389.8, Carbohydrate 15.9, Fiber 1.4, Sugar 9.4, Protein 65
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Mimakter aam
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Sharon Guiles
[email protected]I love the combination of honey and Dijon mustard in this recipe. It's a sweet and tangy sauce that pairs perfectly with the salmon.
Lilly Whelan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Uzairkhan khan Uzairkhan khan
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to cook salmon.
Qaeso
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Kelvina Smith
[email protected]This was the best salmon I've ever had! I will definitely be making this again and again.
moet moore
[email protected]I'm not a big fan of salmon, but I loved this recipe! The sauce is amazing.
Farhan Shahria
[email protected]This is my go-to salmon recipe. It's simple, delicious, and always a crowd-pleaser.
Asemota Daniel
[email protected]I love this recipe! I've made it several times and it always turns out great.
Aylin Martinez
[email protected]I followed the recipe exactly and the salmon came out dry. I think I should have cooked it for less time.
Sumaer Channa
[email protected]This recipe was a bit bland. I added some extra spices to the sauce and it was much better.
Nicalos Blake
[email protected]The sauce was a little too sweet for my taste, but I still enjoyed the salmon.
Collins uche
[email protected]This salmon was delicious! I cooked it for 10 minutes per side and it was cooked perfectly.
Safae Tt
[email protected]I made this for a dinner party and everyone loved it! I served it with roasted vegetables and mashed potatoes.
Margreat josepa Margreat josepa
[email protected]This recipe is so easy to follow! I'm not a great cook, but I was able to make this dish without any problems.
sain ali
[email protected]I was skeptical about the honey Dijon sauce, but it was actually really good! The sweetness of the honey balanced out the tanginess of the Dijon mustard perfectly.
Ulfat Bibi
[email protected]This honey Dijon salmon was a hit with my family! The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.