Make and share this Honey-Dijon Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 30m
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 11
Steps:
- Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Spoon half of the chicken and sauce into a greased 11-inch.x2-inch baking dish; cool. Serve with rice or noodles.
- Cover and freeze the remaining breast for up to 3 months.
- To use frozen chicken: Thaw completely in the refrigerator. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 35 minutes or until heated through.
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Shreyan Kunwar
k_shreyan@aol.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less honey next time.
Tanu Sree
s-t31@yahoo.comThis is my favorite chicken recipe! It's so easy to make and the flavor is incredible. I highly recommend it.
Erik O
o_e@aol.comI've made this recipe several times and it never disappoints. It's a great recipe for a special occasion or a casual weeknight meal.
Tracy
tracy@yahoo.comThis recipe is a great way to use up leftover chicken. I often make a double batch and then use the leftovers for sandwiches or salads.
Duku Dulguun
d.d81@gmail.comI'm not a big fan of Dijon mustard, but I really enjoyed this recipe. The honey mellows out the mustard flavor and creates a delicious sauce.
charity Ngcobo
charity-ngcobo38@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time and the sauce is so flavorful.
Rao Kashif
r_k@hotmail.comI love that this recipe is so versatile. I've used it to make chicken breasts, thighs, and even wings. It always turns out great.
7w2
7w269@gmail.comThis recipe is so easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and tangy.
Kammy Castro lisa
k_lisa@yahoo.comI've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family enjoys.
Catherine Sato
c.sato@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Bismark Vyonne
bismark-vyonne@hotmail.comThis is my new favorite chicken recipe! It's so easy to make and the flavor is incredible.
Tasha Haider
tasha@gmail.comI'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was so good that I even ate the leftovers.
Mudde Allan
allan.m93@yahoo.comI tried this recipe last night and it was delicious! My husband and kids loved it too.
Emma Patch
e.p@gmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing.
Torres Majiare
m.t42@yahoo.comThe honey Dijon sauce is the perfect balance of sweet and tangy. I will definitely be making this recipe again!
Kristi D Blackwell abnormal paranormal
k-paranormal@hotmail.comI love this recipe! It's so easy to make and always turns out great.
Cindy Human
cindy-human65@hotmail.comThis honey Dijon chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy.