HONEY-DIJON CHICKEN

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Honey-Dijon Chicken image

Make and share this Honey-Dijon Chicken recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Chicken Breast

Time 30m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 11

12 boneless skinless chicken breasts
4 garlic cloves, minced
2 teaspoons dried thyme
salt
pepper
1 tablespoon vegetable oil
2 tablespoons cornstarch
1 1/2 cups pineapple juice
1/2 cup water
1/2 cup Dijon mustard
1/3 cup honey

Steps:

  • Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Spoon half of the chicken and sauce into a greased 11-inch.x2-inch baking dish; cool. Serve with rice or noodles.
  • Cover and freeze the remaining breast for up to 3 months.
  • To use frozen chicken: Thaw completely in the refrigerator. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 35 minutes or until heated through.

Shreyan Kunwar
k_shreyan@aol.com

This recipe was a bit too sweet for my taste. I think I'll try it again with less honey next time.


Tanu Sree
s-t31@yahoo.com

This is my favorite chicken recipe! It's so easy to make and the flavor is incredible. I highly recommend it.


Erik O
o_e@aol.com

I've made this recipe several times and it never disappoints. It's a great recipe for a special occasion or a casual weeknight meal.


Tracy
tracy@yahoo.com

This recipe is a great way to use up leftover chicken. I often make a double batch and then use the leftovers for sandwiches or salads.


Duku Dulguun
d.d81@gmail.com

I'm not a big fan of Dijon mustard, but I really enjoyed this recipe. The honey mellows out the mustard flavor and creates a delicious sauce.


charity Ngcobo
charity-ngcobo38@gmail.com

This is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time and the sauce is so flavorful.


Rao Kashif
r_k@hotmail.com

I love that this recipe is so versatile. I've used it to make chicken breasts, thighs, and even wings. It always turns out great.


7w2
7w269@gmail.com

This recipe is so easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and tangy.


Kammy Castro lisa
k_lisa@yahoo.com

I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family enjoys.


Catherine Sato
c.sato@aol.com

I made this recipe for a potluck and it was a huge success. Everyone loved it!


Bismark Vyonne
bismark-vyonne@hotmail.com

This is my new favorite chicken recipe! It's so easy to make and the flavor is incredible.


Tasha Haider
tasha@gmail.com

I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was so good that I even ate the leftovers.


Mudde Allan
allan.m93@yahoo.com

I tried this recipe last night and it was delicious! My husband and kids loved it too.


Emma Patch
e.p@gmail.com

This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing.


Torres Majiare
m.t42@yahoo.com

The honey Dijon sauce is the perfect balance of sweet and tangy. I will definitely be making this recipe again!


Kristi D Blackwell abnormal paranormal
k-paranormal@hotmail.com

I love this recipe! It's so easy to make and always turns out great.


Cindy Human
cindy-human65@hotmail.com

This honey Dijon chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy.