A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
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Noah Gomes
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good! I will definitely be making it again.
Julieann Dato
[email protected]This honey cornbread is the best I've ever had! It's so moist and flavorful. I can't wait to make it again.
Blessing Salawe
[email protected]Delicious! I made this cornbread for a potluck and it was a hit. Everyone loved it.
Umar Hayat
[email protected]I followed the recipe exactly and my cornbread came out raw in the middle. Very disappointed.
Elecia Massoud
[email protected]This recipe is a keeper! The cornbread turned out perfect. I will definitely be making it again and again.
judd gallagher
[email protected]Meh.
GAMING WITH ARIB
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser, and it's so easy to make. I love serving it with chili or soup.
Hadjou issam
[email protected]Not a fan. I found the cornbread to be dry and bland. Maybe I did something wrong?
Sameer Haroon
[email protected]Easy to make and delicious! I added some chopped jalapeños to give it a little kick. Definitely recommend!
Hadleigh Dyck
[email protected]This honey cornbread was a huge hit with my family! It was moist, flavorful, and had a perfect crumb. I loved the hint of sweetness from the honey, and the cornmeal gave it a nice texture. Will definitely be making this again!