HONEY CORN-FLAKE-CRUMB CHICKEN
Make and share this Honey Corn-Flake-Crumb Chicken recipe from Food.com.
Provided by shadowplaycupcake
Categories Chicken Breast
Time 45m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a casserole dish with Pam.
- Coat chicken with honey and mustard.
- Sprinkle both sides with crumbs and the seasonings.
- Place chicken (in single layer) in casserole dish.
- Bake uncovered for 30-35 minutes until golden and turn over halfway though cooking.
Nutrition Facts : Calories 203.2, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 209, Carbohydrate 18, Fiber 0.3, Sugar 15.7, Protein 25.4
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abamwesiga Gift
[email protected]I highly recommend this recipe. It's a delicious and easy way to make chicken.
Usman Abdu
[email protected]This is the best chicken recipe I've ever tried. It's so good, I could eat it every day.
Tasneem Sama Wadud
[email protected]This recipe is a keeper. It's easy to make and the chicken is always delicious.
Yahir Hernandez
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
majed ahmed
[email protected]This recipe was a disaster. The chicken was overcooked and the coating was soggy. I would not recommend this recipe.
Bong Tube
[email protected]The chicken was a little dry, but the coating was delicious. I would recommend cooking the chicken for a shorter amount of time.
Samir Lamsal
[email protected]This recipe was a little too sweet for my taste. I would recommend using less honey in the coating.
Hamida Hashim
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the coating was crispy and crunchy. I would definitely make this again.
Hakon
[email protected]This recipe is easy to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The honey cornflake crumb coating was a nice change from the usual breadcrumb coating.
Elioba Massawe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again for my next party.
homraj neupane
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender on the inside, and the coating was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mobile Legends
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the honey cornflake crumb coating added a delicious sweetness and crunch. I will definitely be making this again.