Thanks to a friend, I got my hands on this easy recipe for sticky buns and tweaked it. Sprinkle them with coconut for the crowning touch. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Grease two 8-in. round baking pans. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat oven to 350°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. Bake until tops are golden brown, about 30 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Taqwa Youssef
[email protected]I can't wait to try this recipe!
Esa Esa
[email protected]These sticky buns are a great addition to any brunch menu.
Ronald Vanosdol
[email protected]I'm so glad I found this recipe!
Nkunim Boahen
[email protected]These sticky buns are the perfect way to start your day.
Karlie Wilson
[email protected]I would highly recommend this recipe to anyone who loves sticky buns.
Olivia Romero
[email protected]These sticky buns are a must-try!
Christina Dickson
[email protected]I can't wait to make these sticky buns again!
Comfort Richard
[email protected]These sticky buns are perfect for a special occasion.
Nuraj Sampath
[email protected]I love the combination of honey and coconut in these sticky buns.
Md forman Ali
[email protected]These sticky buns are the best I've ever had!
Roni Mia
[email protected]I've made these sticky buns several times and they're always a crowd-pleaser.
Aouidate fatimaezzahra
[email protected]These sticky buns are so easy to make and they always turn out perfect.
Vx Nitro 9
[email protected]I had a hard time getting the buns to rise, but they still tasted good.
Derby Esinam
[email protected]The glaze was a bit too sweet for my taste, but the buns themselves were very good.
Ishan Mihiranga
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them.
Arbin Kumar
[email protected]I followed the recipe exactly and the buns turned out great! They were so delicious that I ate two of them in one sitting.
K Kk
[email protected]These sticky buns were a hit with my family! The honey coconut glaze was perfectly sweet and gooey, and the buns were soft and fluffy. I will definitely be making these again.