HONEY CITRUS CARROTS

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Make and share this Honey Citrus Carrots recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

12 whole new 6 inch carrots, scrapped
4 tablespoons butter, melted (or less)
1/4 cup honey
1 teaspoon lemon, rind of, grated
1 teaspoon orange rind, grated
chopped parsley (to garnish) (optional)

Steps:

  • Cook the carrots in apprx 1" of water for 10 minutes, they should still be slightly crisp so the time depends on the size/thickness of the carrots. Drain. While the carrots are cooking, mix together the melted butter, honey & grated citrus peel. Pour over the drained carrots and warm the carrots through over low heat until the carrots are glazed. Sprinkle with chopped parsley (optional).

Adetimole Damilare
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These carrots are delicious! I will definitely be making them again.


Aqeel Baloch
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I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Lance Farmer
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These carrots are the perfect side dish for any occasion.


Ivy Eagleton
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I love the way the honey and citrus flavors complement each other in this recipe.


Rhonda M (Rhonda)
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These carrots are so easy to make and they're always a crowd-pleaser.


Sheila Henderson
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I made these carrots for a potluck and they were a huge hit. Everyone loved them!


Moaz Mostafa
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I'm not a big fan of carrots, but these were actually really good. I'll definitely be making them again.


Isis Overton
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These carrots are a great way to add some color and flavor to your plate.


S Lami
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I used a different type of citrus, but the carrots still turned out great. This recipe is very versatile.


Enkhsuren Enkhee
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I added a little bit of ginger to the recipe and it gave the carrots a nice spicy kick.


okosu paul
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I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.


Puspa Saud
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I made these carrots for my family and they all loved them. Even my picky kids ate them without complaint.


Asimch Asich
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These carrots are so good, I could eat them every day!


Rodgers Atera
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I was pleasantly surprised by how much flavor these carrots had. I will definitely be making them again.


F R A V E O GAMER
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I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.


Prottoy Ghosh
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These honey-citrus carrots were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and tangy.


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