HONEY, CILANTRO AND SRIRACHA BAKED CHICKEN WINGS
You can never go wrong with chicken wings because they are easy to cook, delicious and inexpensive. In this recipe, I make a sweet and spicy sauce that creates the perfect flavor explosion. Plus, these chicken wings are baked so they're easier to throw together.
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- In a wide shallow bowl, whisk together the rice flour, chili powder, garlic powder, onion powder, salt and pepper.
- Pat the chicken dry with a paper towel. Coat each piece evenly in the spice mixture and place it on the prepared baking sheet, leaving at least an inch between each piece. Bake the chicken wings until golden brown, 40 to 45 minutes.
- Meanwhile, combine the butter, honey, Sriracha, brown sugar, fish sauce, garlic and cilantro in a small saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, 3 to 4 minutes, then immediately remove from the heat.
- Transfer the wings to a large bowl. Drizzle the warm butter mixture over the baked chicken wings and gently toss with tongs. Serve and enjoy!
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ko si Thu
[email protected]These wings look delicious! I'm going to pin this recipe and try it out soon.
Elis Eliska
[email protected]I love honey-cilantro-sriracha sauce. I'm going to try this recipe with some grilled chicken breasts.
Chars dimoles
[email protected]I've never made baked chicken wings before, but this recipe looks so simple. I'm excited to give it a try.
PAK JOKER Gaming
[email protected]I'm definitely going to make these wings for my next game day party. They look so easy to make and I know my friends will love them.
Young dae Jeong
[email protected]These wings look amazing! I can't wait to try them.
Md Hido
[email protected]The wings were a little too spicy for me, but my husband loved them. I'll try making them again with less sriracha next time.
Salman Rhaman
[email protected]These wings were so good, I ate the whole batch myself! I'll definitely be making them again for my next party.
Ebrahim Jamal
[email protected]Easy to make and delicious! I used a store-bought sriracha sauce and it turned out great.
Gift Osato Sunday
[email protected]I'm not usually a fan of baked chicken wings, but these were surprisingly good! The sauce was flavorful and the wings were crispy on the outside and juicy on the inside.
Sipho Balintulo
[email protected]These wings were a hit at my party! The honey-cilantro-sriracha sauce was the perfect balance of sweet, tangy, and spicy. I'll definitely be making these again.