HONEY-CARDAMOM CUSTARDS WITH STRAWBERRY-ORANGE COMPOTE
Categories Egg Dessert Bake Strawberry Orange Spice Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- For Custard:
- Combine 2 cups milk, whipping cream, vanilla bean, orange peel strips, ground cardamom and salt in heavy small saucepan. Cook milk mixture over medium heat until tiny bubbles appear around edge of saucepan. Remove from heat and let steep 20 minutes.
- Preheat oven to 325°F. Remove softened vanilla bean from milk mixture. Scrape seeds from vanilla bean into milk mixture; add bean. Heat milk mixture again until tiny bubbles appear around edge of saucepan. Remove saucepan from heat, add honey and stir until honey melts. Using fork, beat egg yolks and whole egg in medium bowl just until blended. Gradually mix hot milk mixture into egg mixture. Strain custard into large measuring cup with spout.
- Pour custard into four 1 1/4-cup soufflé dishes or custard cups. Set dishes in 13x9x2-inch baking pan. Add enough hot water to baking pan to come halfway up sides of dishes. Cover baking pan loosely with aluminum foil. Bake custards until knife inserted into center comes out clean, about 40 minutes. Transfer dishes to rack and cool completely. Cover custards and refrigerate until well chilled, about 4 hours. (Can be made 1 day ahead.
- For Compote:
- Place sliced strawberries in medium bowl. Using small sharp knife, hold oranges over same bowl and cut between membranes to release segments, allowing juice and segments to fall into bowl. Squeeze orange membranes over same bowl to release any juice. Mix in 1 tablespoon honey and ground cardamom. (Compote can be prepared 2 hours ahead. Cover and refrigerate.)
- Place custards in dishes on plates. Top with compote and serve.
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Komuhendo Roseliny
[email protected]I followed the recipe exactly and the custards turned out curdled. I'm not sure what went wrong.
Washam Fatima
[email protected]I thought these custards were just okay. The cardamom flavor was a bit too strong for my taste.
Naeshawn Nakai
[email protected]I made these custards for a potluck and they were a big hit. Everyone loved the unique flavor of the cardamom and honey.
Fabian Esquivel
[email protected]I'm not a huge fan of cardamom, but I thought these custards were still very good. The compote was also very good.
cnicetreasures
[email protected]This recipe was easy to follow and the custards turned out great. The compote was also very good.
Gloman Tv
[email protected]I would definitely recommend this recipe. The custards were delicious and the compote was the perfect topping.
Vha Witso
[email protected]These custards were very good. The cardamom and honey gave them a nice flavor. The compote was also very good.
Ogbuagu Chyluv
[email protected]I made these custards for my family and they loved them! The compote was also a big hit. This is a great recipe that I will definitely be making again.
Shannon Carrier
[email protected]These custards were amazing! The cardamom and honey gave them a unique and delicious flavor. I will definitely be making these again.
Nikita Dhami
[email protected]I love this recipe! The custards are creamy and flavorful, and the compote is the perfect topping. I've made this recipe several times and it's always a hit.
Mohamed khaled
[email protected]These custards were delicious! The cardamom and honey gave them a warm and inviting flavor. The compote was also very good and added a nice sweetness to the custards.
MD. ARIFUL
[email protected]I made these custards for a dinner party and they were a hit! Everyone loved the unique flavor of the cardamom and honey. The compote was also a great addition.
Abdullah Hussain
[email protected]The custards were easy to make and turned out perfectly. The compote was also very easy to make and added a great flavor to the custards. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Raju Das
[email protected]These custards were a delight! The cardamom and honey gave them a unique and delicious flavor. The strawberry-orange compote was the perfect topping, adding a touch of sweetness and tartness. I will definitely be making these again!