HONEY CAKE (LEKACH)
This really is a delicious cake - very spicy, and with a great texture. Kind of like gingerbread - but more complex.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 12-14 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F. Beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes. Mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee; stir into sugar mixture alternately with water. Beat on high speed, scraping bowl occasionally, 2 minutes. Fold in 1/2 cup of the nuts and the raisins.
- Pour into greased 10-inch tube pan or 12-cup bundt pan. Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool in pan 15 minutes; remove from pan. Prick top of cake carefully with fork; drizzle with Lemon Sugar. Sprinkle with remaining nuts.
- For lemon glaze, just combine sugar and lemon juice.
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Babul Baloch
[email protected]Can I use a different type of flour in this recipe?
MY_LOVE Rukaiya (RUKAIYA)
[email protected]This recipe looks delicious, but I'm not sure where to find some of the ingredients.
Anil Bogati
[email protected]I'm allergic to honey. Is there a substitute I can use?
Sultan Baloch
[email protected]This recipe seems a bit too complicated for me.
Dulu Pramanik
[email protected]I wish there were nutritional information included in the recipe.
mik thomas
[email protected]I'm not a huge fan of honey cake, but this recipe might change my mind.
omereli10
[email protected]I love honey cake! This recipe looks delicious.
Rosielyn Remata
[email protected]This is a great recipe for a special occasion.
Zoya Khan
[email protected]Can't wait to try this recipe.
Jocelyn Olmos
[email protected]I've never had honey cake before, but this recipe is making me a fan.
Baftie Shehu
[email protected]This is the best honey cake recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Lydia Newton
[email protected]The lekach was beautiful the way it browned and the flavor was delightful with the honey.
emmy Lamba
[email protected]This honey cake was the perfect way to celebrate Rosh Hashanah. It was moist, flavorful, and had a beautiful golden color.
Gothjoker666
[email protected]This recipe is a keeper! The cake was so easy to make and turned out absolutely delicious.
Terry Cooper
[email protected]The lekach was a hit at my party. Everyone loved the unique flavor and texture.
Merna Cole
[email protected]This honey cake is a delightful treat, with a moist and flavorful crumb and a perfectly balanced sweetness.