HONEY CAKE
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Provided by Kemp Minifie
Categories Cake Chocolate Dessert Bake Rosh Hashanah/Yom Kippur Honey Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 (10-inch) Bundt cake
Number Of Ingredients 22
Steps:
- For cake:
- Heat oven to 350°F with rack in middle. Generously spray pan, including center tube, with baking spray.
- Whisk together flour, baking powder and soda, salt, and spices in a large bowl.
- Whisk eggs well in another large bowl and whisk in sugar, oil, honey, coffee, and zest until well combined.
- Make a well in the center of the flour mixture and add the honey mixture, then stir with the whisk until the batter is smooth.
- Pour batter into pan (it's liquid enough to level itself in the pan), and bake in oven until springy to the touch and a cake tester comes out clean, 45 to 50 minutes.
- Let cake cool in the pan on a rack for 20 minutes.
- Loosen cake from the pan with a thin rubber spatula, then invert cake onto the rack (see Cooks' Notes) and cool completely.
- For glaze:
- Bring coconut milk and corn syrup to a simmer in a small heavy pan, stirring until combined.
- Remove pan from heat and add chocolate. Let chocolate stand 1 minute, then stir until chocolate is melted and glaze is smooth.
- Let glaze stand, stirring occasionally, until thickened slightly, but still pourable.
- Transfer cake to a cake plate and slowly pour the chocolate glaze over the top of the cake, letting it drip down the sides. If desired, let the cake stand at room temperature until glaze is set.
- Just before serving, sprinkle glaze lightly with flaky sea salt, if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #healthy #desserts #oven #european #holiday-event #kid-friendly #cakes #dietary #low-saturated-fat #low-in-something #equipment #4-hours-or-less
You'll also love
edith gordon
[email protected]I'm not a big fan of honey cake, but this recipe changed my mind. It was moist, flavorful, and the honey glaze was the perfect touch.
TIFFANY QUESENBERRY
[email protected]This honey cake is a bit too sweet for my taste, but it's still a good cake. I would recommend using less honey in the glaze next time.
Jenny Tipsword
[email protected]I've made this honey cake several times and it's always a hit. It's the perfect cake for any occasion.
Gisli Vigfusson
[email protected]This honey cake is a delicious and unique twist on a classic. The honey glaze is the perfect finishing touch.
Braden Jacobs
[email protected]I'm not a big fan of honey cake, but this recipe changed my mind. It was moist, flavorful, and the honey glaze was the perfect touch.
Nadeen Abbas
[email protected]This honey cake was a disappointment. It was dry and flavorless, and the glaze was too sweet.
Allen Charity
[email protected]I followed the recipe exactly but my honey cake didn't turn out as well as I hoped. It was a bit dry and the glaze was too runny.
Yamely Tena
[email protected]This honey cake is a bit too sweet for my taste, but it's still a good cake. I would recommend using less honey in the glaze next time.
bernadette mulrooney
[email protected]I made this honey cake for my family and they all loved it. It's a delicious and easy-to-make cake that's perfect for any occasion.
Melinee Naidoo
[email protected]This honey cake is a must-try for any honey lover. It's so moist and flavorful, and the honey glaze is the perfect finishing touch.
Akram Rasheed
[email protected]I've never made a honey cake before, but this recipe made it easy. The cake turned out beautifully and tasted even better.
Fizuu malik
[email protected]This honey cake is simply divine. It's the perfect balance of sweetness and spice, and the texture is out of this world.
Jennifer Sessum
[email protected]I wasn't sure how this honey cake would turn out, but I was pleasantly surprised. It's a delicious and unique cake that I'll definitely be making again.
Christine Ross
[email protected]This honey cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive cake that's perfect for any special occasion.
Awais Shehzad
[email protected]I made this honey cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Murad Ali Murad Ali
[email protected]This is the best honey cake I've ever had. It's so moist and flavorful, and the honey glaze is to die for.
Judith Ndukwe
[email protected]I've made this honey cake several times now and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.
Tahira Waqas
[email protected]This honey cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.