HONEY BUFFALO MEATBALL SLIDERS

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These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 2h10m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup packed brown sugar
1/4 cup Louisiana-style hot sauce
1/4 cup honey
1/4 cup apricot preserves
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed
Additional hot sauce, optional
Bibb lettuce leaves
12 mini buns
Crumbled blue cheese
Ranch salad dressing, optional

Steps:

  • In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through., If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.

Nutrition Facts : Calories 524 calories, Fat 21g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 1364mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 28g protein.

Gourley Shae
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These meatballs are a great way to get kids to eat their vegetables.


Hana Cicmil
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I'm not a big fan of meatballs, but I really enjoyed these.


Mofiz Rana
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These meatballs are freezer-friendly, so I can make a big batch and freeze them for later.


Philani Ngwenya
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I served these meatballs with blue cheese dressing and celery sticks.


Fezeka Amanda
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These meatballs are a little messy to eat, but they're worth it!


Sara Jackson
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I used a store-bought honey buffalo sauce and it worked just fine.


Jess Galvin
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These meatballs are a great way to use up leftover mashed potatoes.


waqas crazy
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I added some chopped celery and carrots to the meatballs for extra flavor.


Diuwar Hossain
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I substituted ground turkey for the ground beef and they were still delicious.


Nicole Kane
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These sliders are perfect for a game day party.


Tristan Ashby
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I love that these meatballs can be made ahead of time.


Shahzebkhan 2003
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These meatballs are so easy to make and they taste like they came from a restaurant.


Aliakbar Ali
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The honey buffalo sauce is amazing! I could eat it on anything.


Steven palmer
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I'm not usually a fan of buffalo sauce, but I really enjoyed these meatballs.


Joshy Doggy
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I made these sliders for a party and they were a huge hit! Everyone loved them.


Tsholofelo bikane
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These honey buffalo meatballs are finger-licking good! The sauce is the perfect balance of sweet and spicy, and the meatballs are moist and flavorful.