HONEY BREAD
Provided by Marcus Samuelsson
Categories Bread Breakfast Side Bake Sauté Ramadan Honey Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 7
Steps:
- Toast the rosemary in a small sauté pan over medium-high heat until fragrant, about 30 seconds. Remove from the heat and set aside.
- In a small bowl, combine the oil, yeast, and warm water and stir to dissolve the yeast. Let sit for 5 minutes, or until foamy.
- Combine the flour and salt and mound in a large bowl. Make a well in the middle. Slowly pour the dissolved yeast into the well, working in the flour with your fingertips, then knead the dough until a ball forms. Knead in the honey and toasted rosemary.
- Put the dough in a large oiled bowl and turn to coat. Cover with a damp cloth or oiled plastic wrap and let rise to 1 1/2 times the original size, about 1 hour.
- Grease two 9 x 4-inch loaf pans. Punch down the dough and transfer to a floured work surface. Knead for 5 minutes. Divide the dough in half and shape into loaves. Place in the prepared pans, cover with plastic wrap, and let rise for 20 minutes.
- Preheat the oven to 400°F. Place the pans in the oven and bake until the tops are golden, about 25 to 30 minutes. Invert the pans onto a cooling rack and let sit for 5 minutes, then remove the pans and let cool.
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md simba
[email protected]I love the addition of honey and spices in this recipe. It gives the bread a unique and delicious flavor.
Sayeed Afridi
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Sha Khan
[email protected]I've been looking for a good honey bread recipe for a while and this one is definitely it! It's easy to make and the bread is delicious.
Maheesha Akalanka
[email protected]I made this bread for my daughter's birthday party and it was a huge success! All the kids loved it.
Best photography
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The bread turned out amazing!
MDOL stories
[email protected]This is the best honey bread recipe I've ever tried!
Sadam Soomro
[email protected]I love this recipe! The bread is always a hit with my family and friends.
Habib Sikder
[email protected]This bread is delicious! It's moist and fluffy, with a perfect balance of sweetness and spice.
Mani Shree
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of honey. But I was pleasantly surprised at how much I liked it! The honey flavor is subtle and not overpowering, and it pairs perfectly with the warm spices.
NAIB MIAH
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work. The bread always comes out perfect.
Bob Anderson
[email protected]I've made this honey bread several times now, and it's always a hit! My family loves the soft, fluffy texture and the sweet, slightly spicy flavor. It's the perfect bread for breakfast, lunch, or a snack.
Komal Javed
[email protected]This honey bread turned out perfectly! The texture was moist and fluffy, and the flavor was sweet and flavorful. I loved the addition of honey and spices, which gave the bread a unique and delicious taste.