HONEY BOURBON FIRE SAUCE
This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers.
Provided by Jim Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 28
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
- Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.
- Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 32 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 323.8 mg, Sugar 29.2 g
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Shoaib Khan
[email protected]I can't wait to try this sauce. It sounds delicious.
Keritiana Wana
[email protected]This sauce is a game changer. I'll never go back to my old boring sauce again.
Codie Kornball
[email protected]I'm so glad I tried this sauce. It's the perfect addition to my weeknight meals.
Awaisbacha khan
[email protected]This sauce is amazing!
Evelyn Fabunan
[email protected]I love this sauce! It's so easy to make and it's so good. I've used it on chicken, pork, and even fish and it's always a hit.
ADNOO GAMING
[email protected]This sauce is delicious! It's got a little bit of a kick, but it's not too spicy. I've used it on chicken and pork and it's been great both times.
Sohel Rubina
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a great flavor and it's not too spicy. I've used it on chicken and fish and it's been great both times.
Joshua Dorame
[email protected]This sauce is a great way to add some flavor to your meals. It's not too spicy, so it's perfect for people who don't like a lot of heat. I've used it on chicken, pork, and shrimp and it's always delicious.
Mujahid Nizami
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Jonathin J Treece (JoNate)
[email protected]This sauce is amazing! It's the perfect balance of sweet, savory, and spicy. I used it on grilled chicken and it was a hit with my family and friends.