I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.
Nutrition Facts : Calories 342 calories, Fat 21g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
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Martha Kanzi
[email protected]These bananas are a great way to use up overripe bananas and they're also a delicious and healthy snack.
Elizabeth Maarman
[email protected]I'm always looking for new and easy dessert recipes. This one is definitely a keeper! The bananas are so moist and flavorful and the honey glaze is the perfect finishing touch.
Veronica Calvillo
[email protected]These bananas are a great way to get your kids to eat fruit. They're sweet and flavorful and the honey glaze makes them even more irresistible.
Imam Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
M Shahroz
[email protected]These bananas are a great addition to any breakfast, brunch, or dessert menu. They're also a great way to use up overripe bananas.
Samuel Kuma
[email protected]I've made this recipe several times and it never disappoints. The bananas are always perfectly cooked and the honey glaze is always delicious.
TARIQUE ALI BHUTTO
[email protected]These bananas are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of potassium and fiber.
Rana Ayan
[email protected]I'm not a big fan of bananas, but I loved this recipe! The honey glaze really takes them to the next level.
Atisham Javed
[email protected]These bananas are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Santy Chimbo
[email protected]I made these bananas for my kids and they loved them! They're a great healthy snack and a fun way to get them to eat fruit.
Savitar Games10HR
[email protected]This recipe is a great way to use up overripe bananas. The bananas are caramelized to perfection and the honey glaze is the perfect finishing touch.
Nolufefe Mampofu
[email protected]I've made this recipe several times and it always turns out perfectly. The bananas are always moist and flavorful. I love serving them with ice cream or whipped cream.
Muhiyiddiin Qaasim
[email protected]These bananas were delicious! I made them for a party and they were a huge hit. Everyone raved about how good they were.
Celia C.
[email protected]I followed the recipe exactly and my bananas turned out dry and bland. I'm not sure what went wrong.
Wendell Sims
[email protected]These bananas were a bit too sweet for my taste, but my kids loved them. They were very easy to make and a great way to use up some overripe bananas.
Thomas Hedrick
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The bananas were perfectly caramelized and the honey glaze was to die for. I will definitely be making these again.
adem abdi
[email protected]These bananas are amazing! The honey and spices give them such a unique and delicious flavor. I will definitely be making these again.
Saad Munawar
[email protected]I love how easy this recipe is! I'm not a very experienced baker, but I was able to make these bananas without any problems. They turned out delicious and my friends loved them.
Faisal Shaikh
[email protected]These honey-baked bananas were a hit with my family! They were so easy to make and turned out perfectly gooey and sweet. I served them with vanilla ice cream and they were the perfect dessert.