HONEY APPLE PIE
This is a homemade apple pie that uses cinnamon, a butter substitute, and honey (instead of refined sugars), for a healthier alternative to your traditional apple pie.
Provided by EFFIE117
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.
- Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.
- Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.
- Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 57.6 g, Fat 15.5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 244.5 mg, Sugar 31.5 g
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Khaby Lame
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Mohsin awan
[email protected]This pie was a bit of a disappointment. It didn't live up to my expectations.
Cosmina Myruna
[email protected]This pie was a bit too tart for my taste. I would use a sweeter variety of apples next time.
Fernanda Jauregui
[email protected]This pie was a bit bland. I would add some spices to the filling next time, like cinnamon or nutmeg.
Joe joseph Jose
[email protected]The crust on this pie was a bit dry. I would try using a different recipe for the crust next time.
Kestila
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of honey next time.
Subhai Subhai
[email protected]I'm not a big fan of apple pie, but this one was really good. The honey added a nice sweetness to the apples.
chakmake sindhuli
[email protected]This pie is the perfect way to use up leftover apples. It's also a great way to get your kids to eat their fruit.
Estephannie Hundhausen
[email protected]I love the combination of apples and honey in this pie. It's a classic flavor combination that never gets old.
POP Fg CORN
[email protected]This pie is a bit of work to make, but it's worth it. The end result is a stunning and delicious pie that will impress your guests.
Shai Dembala
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out beautifully and tasted delicious.
Ginger Waller
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are amazing.
Andrew John Teasdale
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Samantha Phenix
[email protected]This recipe is a keeper! The pie was absolutely delicious. The crust was flaky and the filling was perfectly spiced.
Bibek Gurung
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh apples from my own backyard.
Zain Mastoi
[email protected]I've made this pie several times now, and it always turns out perfect. The honey adds a lovely flavor to the apples.
Marius Joubert
[email protected]This honey apple pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.