Steps:
- Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.;
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Biruk Mitiku
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is perfect.
SHOJIB KHAN
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and tangy, and the glaze is irresistible.
Tracey Cronberger
[email protected]I love the way the honey and apple cider vinegar complement each other in this recipe. The carrots are always tender and flavorful.
Jake Corcoran
[email protected]These carrots are a great side dish for any meal. They're easy to make and always a hit.
kosemani azeez
[email protected]I followed the recipe exactly and my carrots turned out perfect. They were tender and flavorful, and the glaze was delicious.
Ken Denbow
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I cooked them for too long.
Jimena Clark
[email protected]These carrots are so good! I love the sweet and tangy glaze.
Vrb Xyz
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is perfect.
Shamoi Stevens
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Shakel Sheikh
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful, and the glaze was delicious.
California Dilwot1
[email protected]These carrots were easy to make and turned out great! I will definitely be making them again.
Noman Shahzad
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The glaze was sweet and tangy, and the carrots were cooked perfectly.
Sabrina Fnf
[email protected]These carrots were delicious! I made them for Easter dinner and they were a big hit. The glaze was especially good.
Chibuike Joseph
[email protected]I love this recipe! The carrots are so flavorful and the glaze is perfect. I've made it several times and it's always a hit.
Denis Donar Go
[email protected]These Honey Apple Glazed Carrots were a hit at our dinner party! They were easy to make and turned out perfectly. The glaze was sweet and tangy, and the carrots were tender and flavorful. I will definitely be making these again!