HONEY AND SOY SAUCE MARINADE
This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.
Provided by tigerduck
Categories Chicken Breast
Time 2h5m
Yield 170 ml, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients for marinade.
- Pour marinade over chicken meat. Make sure every part of meat is covered.
- Refrigerate for at least 2 hours or overnigt.
- Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.
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Smith Naomi
[email protected]I'm not a big fan of marinades, but this one is an exception. I tried it on steak and it was cooked to perfection. The marinade gave it a delicious flavor and the steak was so tender. I will definitely be using this marinade again.
zuilkfui suilkfui
[email protected]This marinade is amazing! I used it on vegetables and they were so flavorful. The marinade gave them a slightly sweet and savory flavor that was perfect. I will definitely be using this marinade again.
Toya Holmes
[email protected]I love this marinade! It's so versatile. I've used it on chicken, pork, and fish, and it always turns out great. The marinade gives the meat a delicious flavor and it's always cooked perfectly. I highly recommend this recipe.
Brandon's
[email protected]This marinade is a must-try! I used it on shrimp and they were cooked to perfection. The marinade gave them a wonderful flavor and the shrimp were so juicy. I will definitely be using this marinade again.
Alex Mwiti
[email protected]I'm not a big fan of marinades, but this one is an exception. I tried it on chicken wings and they were so good! The marinade gave them a delicious glaze and the chicken was cooked perfectly. I will definitely be making this again.
Ian Francis
[email protected]This marinade is a game-changer! I used it on tofu and it was the best tofu I've ever had. The marinade gave it a crispy outer layer and a tender, flavorful interior. I will definitely be using this marinade again.
Joyce Nazziwa
[email protected]I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, pork, and beef, and it's always delicious. I highly recommend this recipe.
kazuma
[email protected]This marinade is amazing! I used it on pork chops and they were the best I've ever had. The meat was so tender and the flavor was incredible. Thank you for sharing this recipe!
Niraj Singh
[email protected]I've tried many marinade recipes, but this one is by far the best. The chicken was so juicy and flavorful. I will definitely be using this recipe again and again.
Sumia Naaim
[email protected]I made this marinade for grilled salmon and it was a hit! The fish was cooked perfectly and the marinade gave it a delicious glaze. I would highly recommend this recipe.
Anum Noor
[email protected]This marinade is a keeper! The chicken came out so tender and flavorful. I loved the sweet and savory combination of the honey and soy sauce. I will definitely be making this again.