HOMINY TACO CHILI
This is a recipe from Taste of Home that my family just loves. It mixes two of our favorite things! The recipe says that it even freezes well but we usually eat the left overs the next day!
Provided by QueenJellyBean
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cook beef and onion over medium heat in a dutch oven until meat is no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Serve garnished with shredded cheddar and corn chips if desired.
- Freeze remaining chili in a freezer container for up to 3 months.
- To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
Nutrition Facts : Calories 329.2, Fat 8.7, SaturatedFat 3, Cholesterol 30.8, Sodium 558.4, Carbohydrate 46.5, Fiber 10.7, Sugar 7.4, Protein 18.5
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mikal maik
[email protected]This chili is just okay. It's not bad, but it's not great either.
Trinity Ihaia
[email protected]I'm not sure what went wrong, but my chili turned out bland. I followed the recipe exactly.
PIKACHU YT
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I'll just be sure to use less chipotle peppers next time.
Terry Reynolds
[email protected]I added some sour cream and shredded cheese to my bowl of chili. It was the perfect way to top it off.
Michael Dijk
[email protected]I made this chili in my Instant Pot and it turned out great. It was so easy and convenient.
Jamie Ferguson
[email protected]I'm not a fan of hominy, so I substituted corn kernels instead. It was still delicious!
Okunubi Kemmie
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing.
japher otieno
[email protected]I love the leftovers of this chili even more than the fresh stuff. The flavors really meld together overnight.
Gaurav Dhiman
[email protected]This chili is so versatile. I've served it with everything from rice to pasta to cornbread.
LeeLee Dupree
[email protected]I love that this chili is made with healthy ingredients. I feel good about feeding it to my family.
Kakembo Peterson
[email protected]I'm not a big fan of spicy food, but this chili wasn't too spicy for me. It was just the right amount of heat.
Mr Nayyem
[email protected]This is the best chili I've ever had. The hominy gives it a unique texture and flavor that I love.
xyz media
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Maya Piekielna
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Md Murad Khan
[email protected]I love the smoky flavor of this chili. The chipotle peppers really add a nice depth of flavor.
Fredrick Parker
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Sephie Southern
[email protected]This chili is so easy to make and so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Harry Barry
[email protected]I'm not usually a fan of hominy, but this chili changed my mind. The hominy was cooked perfectly and added a nice sweetness to the chili.
R N
[email protected]This hominy taco chili was a hit with my family! The flavors were so rich and complex, and the hominy added a nice texture. I'll definitely be making this again.