HOMINY SKILLET
My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas.
Provided by BAJATHECAT
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
- Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 23.6 g, Cholesterol 74.3 mg, Fat 14.9 g, Fiber 5 g, Protein 25.2 g, SaturatedFat 5.6 g, Sodium 1414.9 mg, Sugar 7.1 g
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Kaitlin Croffut
[email protected]This dish is a great way to use up leftover turkey or chicken.
Alvi Matan shop
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Fahim Naz
[email protected]This hominy skillet is the perfect dish for a cold winter night.
Pao Tovar
[email protected]I've made this dish several times and it's always a hit. It's a great go-to meal for busy weeknights.
Md Sowrav
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lahore vloge Lahore vloge
[email protected]I'm not a big fan of hominy, but I loved this dish. The flavors were amazing.
Mamun Miah
[email protected]I added some chopped green chiles to this recipe for a little extra spice. It was delicious!
Izhar Rosado
[email protected]This dish is a great way to use up leftover hominy.
Ms Fjkdbbdh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Peaches Ideas
[email protected]This hominy skillet is the perfect comfort food. It's hearty, flavorful, and easy to make.
tomie
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Marisol Salas
[email protected]This recipe is a keeper! It's simple to follow and the results are delicious.
Desmond Michael Meek
[email protected]I've never cooked with hominy before, but this recipe made it easy. The dish turned out great and I'm so glad I tried it.
Robin Smith
[email protected]This hominy skillet was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.