HOMINY SAUSAGE SOUP
"I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad," says Jessie Gunn Stephens of Sherman, Texas.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.
Nutrition Facts : Calories 276 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
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Jeffrey Thurston
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Altin Balaj
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and comforting. I will definitely be making this again.
Ranjit Tamang
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
snaigusas
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and so delicious. I love the way the hominy and sausage come together.
vayo cheyech
[email protected]This soup is amazing! The flavors are so well-balanced and the hominy adds a really nice texture. I will definitely be making this again and again.
Cam Sherer
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Enwere Kingsley
[email protected]This soup is so easy to make and so flavorful! I love the combination of hominy and sausage. It's a great soup for a cold winter day.
GAMING WITH RONOY
[email protected]This soup was delicious and hearty! I used smoked sausage, which gave it a really nice flavor. I also added some chopped green chiles for a little bit of spice.
Kristin Krishanth
[email protected]I've made this soup a few times now, and it's always a winner. It's so easy to make, and the leftovers are even better the next day.
Adnan Ameer
[email protected]This hominy sausage soup was a hit with my family! The flavors were so rich and comforting, and the hominy added a nice texture. I will definitely be making this soup again.