HOMINY PIE - CASSEROLE
This is a recipe from The Grange Cookbook I got in the 70's. When our daughter was a toddler, she tried to flush it down the toilet! When she went out on her own, I gave her the cookbook along with my very first one my dad gave me. It is very versatile. I'm listing the original recipe, but through the years I have added different things to it, such as left over squash casserole, Velveeta instead of cheddar, soy sauce, or beef bouillon to make a soup rather than a casserole. I serve it with tortilla chips.
Provided by Toni in Colorado
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.
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Asmat ullah Sial
sial.a@hotmail.frI'm not sure how this recipe got so many good reviews. I thought it was bland and boring.
Mialee
mialee61@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser.
Hridiy ND
n_hridiy90@hotmail.comThis is the best hominy pie casserole recipe I've ever tried.
Rohit Saha
r.saha12@aol.comI made this casserole for a potluck, and it was a hit!
Adnan Hameed
h98@gmail.comI'm allergic to corn, so I used quinoa instead of hominy. It was still very good.
Julian Colon
colonjulian13@yahoo.comThis recipe is a great way to use up leftover hominy.
Md morning
morning_md@yahoo.comI used leftover turkey instead of chicken, and it worked great.
Abul Kasim
abul.kasim77@hotmail.comI substituted vegetable broth for the chicken broth, and it was still delicious.
Sabit Bapary
bapary@gmail.comThis is my new favorite comfort food. It's perfect for a cold winter night.
Raechel Taylor
taylorr@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of casseroles, but this one was different. It was light and flavorful.
kelvin Freeman
freeman.kelvin@gmail.comI followed the recipe exactly, and the casserole turned out perfectly. My husband raved about it.
sahba saidi
saidi-s@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Dennis Baker
baker@hotmail.comEasy to make and oh-so-delicious. I added a dash of chili powder to give it a little kick.
Umair Raza
umair.raza@gmail.com5 stars for this hearty and flavorful casserole. I had everything on hand to make it, including a can of hominy my grandmother sent me from New Mexico.
Suraya Akash
sakash@hotmail.comMy family and I loved this hominy pie casserole, which I served alongside a mixed green salad. My kids, who are usually picky eaters, went back for seconds. Thanks for sharing this recipe!