HOMINY CASSEROLE WITH CHORIZO
This is a delicious side dish or main dish for any type of meal or gathering.
Provided by Kari Kelley
Categories Casseroles
Time 50m
Number Of Ingredients 15
Steps:
- 1. Place the poblano chiles directly on a gas flame or under the broiler, turning occasionally, until blackened. Put the charred chiles in a paper sack or bowl covered with plastic wrap to steam. Once cool enough to handle, rub off the skin, remove the stem and seeds, and dice the chiles.
- 2. Preheat the oven to 350.
- 3. Heat an oven-safe pan (preferably cast iron) over medium heat and add the oil. Once hot, cook the chorizo until brown, about 8-10 minutes. With a slotted spatula, remove the chorizo and place on paper towels to drain. Drain any excess grease from the skillet, leaving about 1 teaspoon. Add the onions and jalapeños to the skillet and continue cooking on medium-low heat until onions are translucent, about 5 minutes. Add the garlic and cook for 30 more seconds.
- 4. Remove the skillet from the heat and add the diced poblano chiles, cooked chorizo, hominy, sour cream, cumin, cayenne, cilantro, lime juice and half of the cheddar cheese. Stir until well combined, taste and add salt and black pepper and adjust seasonings. Top with remaining the cheddar cheese and bake uncovered for 30 minutes or until brown and bubbling. Top with green onions, if desired.
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gamys charles
[email protected]This casserole is the perfect comfort food! It's hearty, flavorful, and so easy to make. I will definitely be making this again.
Thabit Mselem
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I might have added too much liquid.
Yasir Junaid
[email protected]I made this casserole for my friends and they raved about it! They said it was the best hominy casserole they'd ever had.
Shamshir Khan
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Steph Carlo
[email protected]I'm not a huge fan of hominy, but this casserole was surprisingly good! The chorizo and sauce really made the dish.
ALI REX
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Skjaved Rahman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Malik Tahir
[email protected]This casserole was a disaster! The hominy was mushy and the chorizo was too spicy. I would not recommend this recipe.
Jawed Soomro
[email protected]I followed the recipe exactly and the casserole turned out perfectly! It was so flavorful and hearty. I will definitely be making this again.
Nahima Sultana
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Rana Ahmad
[email protected]I made this casserole for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be making this again.
Nkem Leah
[email protected]I tried this recipe last night and it was delicious! The hominy and chorizo were a perfect combination, and the sauce was flavorful and creamy. I will definitely be making this again.
NR.TB_yt
[email protected]This hominy casserole with chorizo was a hit at our dinner party! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.