HOMESTYLE TURKEY, "THE MICHIGANDER WAY"
A simple, down to basics recipe when it comes to the good old tom turkey." Many of us "Michigander's" grow up eating this kind of bird... Recipe Source: an old Michigan cookbook - 1955
Provided by Jen Smallwood
Categories Turkey
Time 5h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat. In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey. Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
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LEGEND Ayan
[email protected]The turkey was a bit overcooked, but the stuffing was very good.
Mohasin Ali
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was so moist and juicy, and the skin was crispy and golden brown. I highly recommend this recipe.
Majid gg
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the stuffing was delicious. I will definitely be making this again for Thanksgiving.
waqas ilyas
[email protected]The turkey was a bit dry, but the stuffing was very good.
Ashraf Asru
[email protected]This recipe is a great way to cook a turkey. The turkey was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Tanjim sabbir
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was so moist and juicy, and the skin was crispy and golden brown. I highly recommend this recipe.
iamyobestiee
[email protected]The turkey was a bit overcooked, but the stuffing was very good.
Faruk Miah
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Shujaat Ali offical
[email protected]This was the best turkey I've ever had! The meat was tender and juicy, and the skin was crispy and flavorful. The stuffing was also delicious.
Barry Phelan
[email protected]I made this recipe for my family and they loved it! The turkey was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Mutshidzi Ramalamula
[email protected]The turkey was a bit dry, but the stuffing was very good.
MK BAJ
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was so moist and juicy, and the skin was crispy and golden brown. I highly recommend this recipe.
Austin Britt
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the stuffing was delicious. I will definitely be making this again for Thanksgiving.