Steps:
- 1. Heat oven to 400 degrees.
- 2. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
- 3. In large nonstick skillet over medium heat, heat oil.
- 4. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
- 5. In small bowl combine flour, salt and pepper.
- 6. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
- 7. Add a layer of mushrooms.
- 8. Sprinkle with some of the cheese; dot with butter.
- 9. Repeat layers until all ingredients are used, ending with butter; pour milk over.
- 10. Bake 30 minutes until potatoes are tender and top is browned.
- 11. Sprinkle with parsley.
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Kitty Webb
[email protected]I would not recommend this recipe to others.
Aaliyah Deonarinesingh
[email protected]Overall, I was disappointed with this recipe. It wasn't as good as I had hoped.
NUZLA FAWZ
[email protected]I followed the recipe exactly, but the sauce didn't thicken up. It was more like a soup.
Robin Yerton
[email protected]The potatoes were a bit undercooked for my liking.
Kibirige Daniel
[email protected]This dish was a bit too bland for my taste. I think it could use some more seasoning.
Rezwana Moni
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful.
Kaylah Petion
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Maria Leon
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The potatoes were so creamy and the sauce was so flavorful.
Degeratu Constantin Tudor Cristin
[email protected]This dish is a family favorite. We make it every year for Thanksgiving.
Onyekwelu De Majesty
[email protected]I made this recipe for my potluck and it was a huge success. Everyone loved it!
ALI RAZA WARAICH
[email protected]These scalloped potatoes are the best I've ever had. The sauce is so creamy and flavorful, and the potatoes are cooked to perfection.
Raja G
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Keira Babb
[email protected]This dish was easy to make and very delicious. I used a mix of white and sweet potatoes, and added some chopped bacon to the sauce. It was a big hit with my family.
Neo Zero
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the sauce is so flavorful.
ahmed_ enami
[email protected]These scalloped potatoes and mushrooms were a hit at my dinner party! Everyone loved the creamy sauce and the tender potatoes. I will definitely be making this dish again.