HOMESTYLE MACARONI AND CHEESE
From "The Dinner Doctor" by Anne Byrn. Posting so I don't lose this - I made as directed and while not my absolute favorite mac & cheese, it is super quick to throw together and tastes quite good.
Provided by RSL5709
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Cook macaroni in a pot of boiling salted water until al dente, about 8 minutes.
- Drain, reserving 1 cup pasta cooking water (IMPORTANT!).
- Place macaroni in large bowl along with reserved cooking water, alfredo sauce, and 2 cup (8 oz.) of the cheese.
- Mix well and pour into 2 quart casserole dish.
- Sprinkle remaining cheese on top.
- Toss bread crumbs with olive oil and sprinkle on top of casserole.
- Bake at 375 for 20 to 25 minutes or until hot and bubbly.
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Nice Oriaku
[email protected]I was disappointed with this recipe. The cheese sauce was bland and the macaroni was overcooked.
Russell Mark
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and the pasta is cooked perfectly.
Khusbu Bhim
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Antor Roy
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Kripal Pun
[email protected]I've made this recipe gluten-free by using gluten-free macaroni and flour.
Josh Swafford
[email protected]This recipe is a great base for experimenting. I like to add different cheeses, vegetables, and spices.
Hammad Abdul Qadoos
[email protected]I'm a vegetarian and I love this recipe. I just substitute vegetable broth for the chicken broth.
Mahesh Gurung
[email protected]My kids are picky eaters, but they love this macaroni and cheese. It's a great way to get them to eat their veggies.
Ujjol Ahmed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Godson Uche
[email protected]This is the best macaroni and cheese I've ever had! The recipe is easy to follow and the results are amazing.
Mina Minaa
[email protected]I've been making this recipe for years and it never disappoints. The cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly.
Maryorie
[email protected]This macaroni and cheese recipe is a classic for a reason. It's simple to make, yet always a crowd-pleaser.