HOMESTYLE HASH
Make and share this Homestyle Hash recipe from Food.com.
Provided by That is Dr House to
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first three ingredients and let stand 10 minutes.
- Heat a large skillet and add the oil. Then over med high heat saute the TVP with the onion.
- Then mix the TVP and the potatoes. If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
- Pat mix into an even layer, reduce heat and cook 10 to 15 minutes. Turn over carefully and cook other side. Sometimes it is easier to cut the hash into 4 wedges to turn.
- sprinkle with parsley and cut into wedges to serve.
- Note if you grate your own potatoes make sure they are long thin strands.
Nutrition Facts : Calories 101.2, Fat 2.4, SaturatedFat 0.4, Sodium 34.8, Carbohydrate 18.6, Fiber 2.3, Sugar 1.9, Protein 2.1
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Joy Op
[email protected]This was a bit too bland for my taste. I think it would have been better if I had used more seasoning. The potatoes were also a bit too crispy for my liking.
Ramal Aqiii
[email protected]This was a delicious and easy-to-make recipe. I used red potatoes instead of Yukon Gold and they turned out great. I also added some chopped ham and cheese to the hash and it was a great addition.
Ngawang Pelden
[email protected]I'm not a big fan of hash browns, but this recipe was actually pretty good. The potatoes were crispy and well-seasoned, and the eggs were cooked perfectly. I would definitely make this again.
Aayush Magar
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit with my family. The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Mainza Himoonga
[email protected]I thought this recipe was just okay. The potatoes were a bit too greasy for my taste. I also found that the eggs were a bit overcooked.
Laing LaQueshia
[email protected]Overall, this was a good recipe. The potatoes were crispy and the eggs were fluffy. I would have liked it better if there had been more vegetables in the hash.
chloe escalera
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had used more seasoning. The potatoes were also a bit too crispy for my liking.
P. Vikram
[email protected]This was a delicious and easy-to-make recipe. I used red potatoes instead of Yukon Gold and they turned out great. I also added some chopped ham and cheese to the hash and it was a great addition.
Mahmoud Olliek
[email protected]I'm not a big fan of hash browns, but this recipe was actually pretty good. The potatoes were crispy and well-seasoned, and the eggs were cooked perfectly. I would definitely make this again.
Nevaeh Harris
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit with my family. The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
jibon Rahman
[email protected]I thought this recipe was just okay. The potatoes were a bit too greasy for my taste. I also found that the eggs were a bit overcooked.
Draven Ridder
[email protected]Overall, this was a good recipe. The potatoes were crispy and the eggs were fluffy. I would have liked it better if there had been more vegetables in the hash.
Rida G
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had used more seasoning. The potatoes were also a bit too crispy for my liking.
Dexta Mulherin
[email protected]This was a delicious and easy-to-make recipe. I used red potatoes instead of Yukon Gold and they turned out great. I also added some chopped ham and cheese to the hash and it was a great addition.
Melissa Rimaha
[email protected]I'm not usually a fan of hash browns, but this recipe changed my mind. The potatoes were crispy and well-seasoned, and the eggs were cooked perfectly. I'll definitely be making this again.
Md Rovin
[email protected]I made this dish for breakfast this morning and it was a great way to start the day. It was easy to make and tasted amazing. I especially liked the combination of the crispy potatoes and the fluffy eggs.
Hamdan Malik
[email protected]This homestyle hash recipe was an absolute hit with my family! The potatoes were crispy and flavorful, the peppers and onions were perfectly cooked, and the eggs were fluffy and delicious. We'll definitely be making this again soon.