HOMESTYLE BAKED POTATO SOUP
Judy Tyler of Bossier City, Louisiana writes, "This soup is irresistible...so much so that my husband once ate it for three days in a row."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once., Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels., In the drippings, saute onion until tender. Stir in flour; cook and stir for 5-7 minutes or until golden brown. Gradually stir in broth. Add the parsley, garlic, basil, salt, pepper and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Peel and cube potatoes; add to soup. Add bacon. Stir in cream; heat through (do not boil). Add cheese and green onions; stir just until cheese is melted. Garnish with additional parsley, cheese, onions and bacon if desired.
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Sushmita Shrestha
[email protected]This soup is a great way to use up leftover baked potatoes. It's also a very affordable meal.
Rotna Akter Khushi
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
LIL SPARTAN
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling.
Pete Scott
[email protected]I'm not sure why, but my soup turned out really watery. I think I might have added too much milk.
khadeja ayed
[email protected]This soup is delicious! I love the way the cheese melts into the soup and creates a creamy texture.
MD ROCKY
[email protected]I'm not a big fan of soup, but this one is really good. It's creamy and flavorful, and the potatoes are cooked perfectly.
Sean Kovarovic
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Carl Davis
[email protected]I'm not sure what I did wrong, but my soup turned out lumpy. I think I might have added the milk too quickly.
Lola Scott
[email protected]This is my go-to potato soup recipe. It's always a hit with my family and friends.
my school
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great recipe for busy weeknights.
Eneh emmanuel
[email protected]This soup is a great way to use up leftover baked potatoes. It's also a very affordable meal.
mohammed Boullaft
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so flavorful and comforting.
Zeeshan King
[email protected]I was really looking forward to this soup, but it was a bit of a disappointment. The flavor was bland and it wasn't very creamy.
SULAKSHAN YASH
[email protected]This soup is delicious! I love the creamy texture and the flavor is spot on.
Joe Lovelace
[email protected]I followed the recipe exactly and the soup turned out great. It was a little too thick for my taste, so I added some milk to thin it out.
rizwana bohat drama h suleman super
[email protected]This is the best baked potato soup I've ever had. The flavor is perfect and it's so creamy and comforting.
Levina Wabugha
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and the flavor is amazing.
Hwwuhwhshs Hskksdud
[email protected]This soup was a hit! My family loved it. It was creamy, flavorful, and the perfect comfort food for a cold night.