HOMEMADE VEGETABLE SUSHI
No fish included. Vegetarians will love it.
Provided by Laura B.
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 18
Number Of Ingredients 7
Steps:
- Rinse sushi rice in cold water and drain. Place rice into a rice cooker and add 1 cup water. Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork and let sit for 10 minutes.
- Pour rice vinegar onto rice and toss to coat. Let cool completely, about 30 minutes.
- Cover a bamboo sushi mat in plastic wrap and place it on a cutting board. Place a sheet of nori on the covered sushi mat and cover it with cooled rice. Lay out 1/3 of the cucumber, carrot, and avocado on top, placing them across the bottom third of the sheet. Use the sushi mat to help roll the nori up. Repeat with remaining nori, rice, and vegetables. Use a sharp knife to cut each roll into 6 equal pieces.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 10.5 g, Fat 1.7 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 4.1 mg, Sugar 0.5 g
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breon johnson
[email protected]This sushi is a great way to enjoy a healthy and delicious meal.
sarwar Ali
[email protected]I love that this recipe is so versatile. You can use any vegetables you like.
Augustine Michael
[email protected]This sushi is a great way to get your kids to eat their vegetables.
Owolabi Oluwatosin
[email protected]I'm so glad I found this recipe. It's the best vegetable sushi I've ever had.
Taiwo Ajayi
[email protected]This sushi is perfect for a party or potluck. It's easy to make and everyone loves it.
Ashik Alvi
[email protected]I've made this sushi several times now and it's always a hit. My friends and family love it.
martin smillie
[email protected]This is my new favorite sushi recipe. It's so healthy and flavorful.
Alihyder Memon303
[email protected]I would definitely recommend this recipe to anyone who loves sushi.
Dewan Khan
[email protected]The sushi was delicious! The vegetables were perfectly cooked and the rice was fluffy.
Abboude Merheb
[email protected]I love how easy this recipe was to follow. I'm not a sushi expert, but this recipe made me feel like one.
Sk Naim
[email protected]This sushi was a hit at my party! The flavors were amazing and the vegetables were so fresh. I will definitely be making this again.