HOMEMADE VEGETABLE STOCK RECIPE BY TASTY
Instead of throwing away your vegetable scraps, collect them in a storage container and keep them in the freezer to make great tasting stock from scratch. It's quick to make and works great for soups, gravies, and even meatless risotto. The Earth will thank you for making less waste!
Provided by Katie Aubin
Yield 8 cups
Number Of Ingredients 8
Steps:
- Reserve any parts that you are trimming off or peeling away (including tops, bottoms, skins, and stems) from the vegetables and herbs suggested above. (Avoid scraps from vegetables like Brussels sprouts, broccoli, or cauliflower, as their strong flavors can overpower your stock.) Place the scraps in a one-gallon airtight storage container, and keep them in the freezer for up to six months. You can add many other vegetable and herb scraps, including corn cobs, winter squash, zucchini, summer squash, beet greens, fennel fronds, chard stems, lettuce, parsnips, green beans, pea pods, bell peppers, eggplant, asparagus, and herbs like dill, thyme, parsley, cilantro, and basil.
- Keep adding scraps until the storage container is full.
- Transfer the contents of the container into a large pot and fill three-quarters of the pot (or until the scraps just start to float) with water.
- Bring water to a boil and then let it simmer for 30 minutes.
- Using a sieve, strain the stock to remove the solids. Let stock cool completely.
- Stock can be refrigerated in an airtight container for up to 4 days, or frozen for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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not kaelo
[email protected]I'm so glad I found this recipe. It's the best vegetable stock recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be using this recipe again and again.
Adam Zaki
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll never know that they're eating healthy because the stock is so delicious.
Information Technology
[email protected]I'm a big fan of this recipe. It's so easy to make and it tastes amazing. I use it all the time to make soups, stews, and sauces.
Lady V
[email protected]I'm always looking for ways to make my cooking more healthy. This recipe is a great way to do that. It's made with all-natural ingredients and it's very low in sodium.
Pushpa Kamal Giree
[email protected]This stock is amazing! It's so rich and flavorful. I used it to make a soup and it was the best soup I've ever had.
Abuchi Chukwudi
[email protected]I'm so glad I found this recipe. It's the best vegetable stock recipe I've ever tried. It's so flavorful and easy to make. I'll be using this recipe for years to come.
Ayanda
[email protected]This recipe is a must-try for anyone who loves to cook. It's a great way to use up leftover vegetables and it makes the most delicious stock. I highly recommend it.
Gold Star Star
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. This recipe is a winner! It's easy to make, delicious, and healthy. I know my readers will love it.
Diya Malik
[email protected]I'm a professional chef and I'm always looking for new ways to improve my cooking. This recipe taught me a lot about making stock and I'm now able to make my own delicious stock at home.
rassela a
[email protected]I'm new to cooking and I was intimidated by the thought of making my own stock. This recipe made it so easy! I followed the instructions step-by-step and it turned out perfectly.
Khanilyas Khanilyas
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy to make. I can have a batch of stock ready in no time.
Eka Funghankpo Faith
[email protected]I'm always looking for ways to reduce my sodium intake, so I was happy to find this recipe. It's made with all-natural ingredients and it's very low in sodium. It's the perfect way to add flavor to my dishes without adding a lot of salt.
Michael Farrier
[email protected]I'm a vegetarian, so I was looking for a vegetable stock recipe that was flavorful and easy to make. This recipe fit the bill perfectly! I used it to make a lentil soup and it was delicious.
Ebon Khan
[email protected]This recipe is a game-changer! I used to think that making homemade stock was too much work, but this recipe is so easy and the results are so worth it. I'm never going back to store-bought stock again.
Shamim A Prince
[email protected]This stock is so good, I could drink it straight! It's so flavorful and rich, and it makes my dishes taste amazing. I'm so glad I found this recipe.
Sasha Brady
[email protected]I love the versatility of this recipe. I can use it to make soups, stews, gravies, and even risotto. It's also a great way to add flavor to rice and pasta dishes.
Ferowonola Bloomget
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of vegetable scraps in my freezer, and I just add them to the pot when I'm making stock. It's a great way to reduce food waste and make something delicious at the same time
Fayaz Muhammad
[email protected]I've tried many vegetable stock recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I always have a batch of this stock in my freezer so I can easily add it to my favorite recipes.
Subu Khan
[email protected]This homemade vegetable stock recipe is a lifesaver! I used to buy store-bought stock, but it always tasted bland and artificial. This recipe, however, is packed with flavor and makes my soups and stews taste amazing. I love that I can control the in