HOMEMADE VANILLA MARSHMALLOWS

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Homemade Vanilla Marshmallows image

Need marshmallows in your recipe? Why not make some? It's cheaper, healthier, tastier, and faster than running to the store to get some!

Provided by QueenCook

Categories     Desserts     Candy Recipes

Time 8h45m

Yield 64

Number Of Ingredients 8

cooking spray
¾ cup confectioners' sugar, divided
1 cup water, divided
3 (.25 ounce) packages unflavored gelatin
2 cups white sugar
1 ¼ cups light corn syrup
¼ teaspoon salt
1 tablespoon vanilla extract

Steps:

  • Grease a 9x13-inch baking pan with cooking spray. Line with parchment paper, leaving an overhang on all 4 sides. Coat parchment paper with 1/4 cup confectioners' sugar.
  • Combine 1/2 cup water and gelatin in the bowl of a stand mixer fitted with the paddle attachment; let stand until gelatin softens, about 5 minutes.
  • Combine remaining 1/2 cup water, sugar, corn syrup, and salt in a saucepan. Bring to a boil, stirring constantly. Clip a candy thermometer to the side of the saucepan. Cook syrup over medium-high heat, stirring occasionally, until it registers 238 degrees F (114 degrees C) on the thermometer, 5 to 10 minutes.
  • Turn the stand mixer on low speed; pour half of the sugar syrup into the softened gelatin. Increase speed to medium and pour in remaining syrup. Increase speed to high and beat until marshmallow mixture is thick and creamy, 10 to 15 minutes. Beat in vanilla extract.
  • Scrape marshmallow mixture into the prepared pan and spread it to the edges. Smooth the top with a rubber spatula. Sprinkle 1/4 cup confectioners' on top. Let stand until firm and dry, 8 hours to overnight.
  • Lift marshmallow mixture out of the pan using the overhanging parchment. Transfer to a cutting board. Make a single cut through the center. Make 8 cuts evenly along the length and width to form 64 rectangles. Dip cut sides in remaining confectioners' sugar to prevent sticking.
  • Layer marshmallows in an airtight container, covering each layer with parchment paper or plastic wrap.

Nutrition Facts : Calories 49.8 calories, Carbohydrate 12.7 g, Protein 0.3 g, Sodium 13.8 mg, Sugar 9.4 g

Kaden Woodger
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These marshmallows are the perfect gift for any occasion.


Deeqow Daahir
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These marshmallows are a great way to use up leftover egg whites.


Jaida Playz
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I'm so glad I found this recipe. I've been looking for a good marshmallow recipe for a long time.


Khizar Again
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These marshmallows are the perfect addition to any dessert table.


Sandee Cheeks
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I love making these marshmallows with my kids. It's a fun and easy activity that they always enjoy.


Moonlight Konamare
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These marshmallows are the perfect treat for a cold winter day.


Ifeanyichukwu Ogbu
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I've made these marshmallows several times now and they're always a hit. They're so easy to make and they taste so good.


Avianna Gonzalez
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These marshmallows are so delicious, I could eat them all day.


Emmeline Zodwa
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I made these marshmallows for a party and they were a huge hit. Everyone loved them!


sk samit
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These marshmallows are the perfect addition to any hot chocolate.


Shahbaz Hun yar
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I'm so glad I found this recipe. I'll never buy store-bought marshmallows again!


Saidu Abdullahi Babangata
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These marshmallows are so easy to make, and they're a lot cheaper than store-bought marshmallows.


Rafik Hannouf
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I love the vanilla flavor in these marshmallows. It's so subtle and delicate.


God's power Osagie
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These marshmallows are perfect for s'mores. They're gooey and have the perfect amount of sweetness.


jesse bownas
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I was a little skeptical about making my own marshmallows, but I'm so glad I tried this recipe. They were so easy to make and they taste amazing.


lori iacone
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These marshmallows are the best I've ever had! They're so fluffy and have the perfect amount of vanilla flavor.


eze mary
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I've never made marshmallows before, but this recipe was so easy to follow. The marshmallows turned out perfectly and they were so delicious.


sultan haider
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These marshmallows were a hit! They were so easy to make and they tasted delicious. I used them to make s'mores and they were perfect.