HOMEMADE VANILLA EXTRACT

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Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

Provided by RE_BEKAH

Categories     100+ Everyday Cooking Recipes

Time P21DT5m

Yield 200

Number Of Ingredients 2

10 vanilla beans, split lengthwise
1 liter vodka

Steps:

  • Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g

Dewan Mukto
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This vanilla extract is a bit pricey to make, but it's definitely worth it. The flavor is amazing!


Stranger boo147
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I'm really enjoying using my homemade vanilla extract. It adds such a delicious flavor to my baked goods.


Lorraine Vigil
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I made this vanilla extract as a gift for my friends and family. They all loved it!


MOHTASIM YT MOHTASIM YT
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This recipe is a great way to use up old vanilla beans. I had some that were about to go bad, so I decided to make vanilla extract with them. It turned out great!


Tamin Tamin
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Instead of vodka, I used bourbon to make my vanilla extract. It gave it a really unique and delicious flavor.


Olosunde Abdulsamad
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I followed the recipe exactly, but my vanilla extract turned out really weak. I'm not sure what went wrong.


KANU SAIDU
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I've never made my own vanilla extract before, but this recipe made it seem really simple. I'm excited to see how it turns out.


Elkanah Obun
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This was a fun and easy project! I can't wait to try the vanilla extract in my baking.


Solomon Mathew
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I love making my own vanilla extract. It's so much more flavorful than the store-bought stuff. And it's so easy to do - just a few minutes of prep and then you can forget about it for a few months.


Nusrat Arif
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This is the best vanilla extract recipe I've ever tried! It's so easy to make and the flavor is amazing. I've been using it in all my baking and it really makes a difference.


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