HOMEMADE TURKEY STOCK
Use the neck and giblets of the turkey for a richly flavorful stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Rinse neck and giblets well. Combine all ingredients and 7 cups water in a medium stockpot. Place over high heat; bring to a boil.
- Reduce heat to low, and simmer stock 1 1/2 hours, skimming off foam that floats to the top as needed.
- Pass the stock through a cheesecloth-lined sieve; discard the solids. Let stock cool, and refrigerate until ready to use.
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JOHN KISS OFFICIAL
[email protected]This recipe is a great way to use up leftover turkey. I usually make a batch of stock after Thanksgiving and Christmas, and then I use it throughout the year in my soups, stews, and gravies.
Umer Shah
[email protected]This stock is the perfect way to add a boost of flavor to your favorite recipes. I especially love using it in my turkey soup. It makes the soup so rich and flavorful.
Power Master
[email protected]I love that this recipe uses a slow cooker. It's so convenient to be able to just throw everything in the pot and let it cook all day. I always have a batch of stock on hand this way.
Pulosetsoe Dingiswayo
[email protected]This stock is so easy to make, and it's so much better than anything you can buy in the store. I always have a batch of it in my freezer, so I can easily add flavor to my dishes.
Nndwammbi Tsireledzo
[email protected]I've been making this stock for years, and it's always a hit. My family and friends love it. It's the perfect addition to any soup or stew.
Daud Hossain
[email protected]This stock is a great way to add flavor to your favorite dishes. I especially love using it in my turkey soup. It makes the soup so rich and flavorful.
chinedu charles
[email protected]I'm so glad I found this recipe. It's so easy to make, and it tastes amazing. I'll definitely be making this stock again and again.
Parwiz Qaderi
[email protected]This recipe is a great way to save money. Store-bought turkey stock can be expensive, but this homemade version is much more affordable.
Julia Hay
[email protected]This stock is so versatile. I use it in everything from soups to stews to gravies. It always adds a delicious flavor to my dishes.
Haris Jutt
[email protected]I love that this recipe uses a slow cooker. It's so easy to just throw everything in the pot and let it cook all day. I always have a batch of stock on hand this way.
Sharika Sharmin
[email protected]This recipe is a great way to use up leftover turkey. I usually make a batch of stock after Thanksgiving and Christmas, and then I use it throughout the year in my soups, stews, and gravies.
King Gamer
[email protected]I've tried a lot of different turkey stock recipes, and this one is by far the best. It's so easy to make, and it always turns out perfectly.
Christine Mwegai
[email protected]This stock is the perfect way to add a boost of flavor to your favorite recipes. I especially love using it in my turkey soup. It makes the soup so rich and flavorful.
Shuvo Hossain
[email protected]I'm not a big fan of turkey, but I love this stock. It's so flavorful and versatile. I use it in everything from soups to stews to gravies.
BODO_11
[email protected]This recipe is a lifesaver! I used to spend hours simmering turkey bones to make stock, but now I can just throw everything in the slow cooker and let it do its thing. It's so convenient.
Shanea M
[email protected]I've been making this turkey stock recipe for years, and it never disappoints. It's the perfect way to use up leftover turkey after Thanksgiving or Christmas.
Sad Moment For Male
[email protected]This stock is so easy to make, and it's so much better than anything you can buy in the store. I always have a batch of it in my freezer, so I can easily add flavor to my dishes.
Jesmond Micallef
[email protected]I love how versatile this recipe is. I can use it to make a variety of dishes, from classic turkey soup to creamy turkey risotto. It's also great for deglazing a pan after roasting a turkey.
Riyaj Naim
[email protected]This turkey stock recipe is a game-changer! I've tried store-bought stock before, but it never compares to the rich, flavorful broth I get from making my own. It's so easy to do, and it makes a huge difference in my soups, stews, and gravies.